loaded rice casserole

Ingredients

• 4 - chicken breasts, boneless and skinless or 2 cups leftover chicken
• 1 tablespoon olive oil, extra virgin
• 1/2 teaspoon minced garlic
• 1/8 teaspoon ground cardamom
• 1 tablespoon butter
• 1 package frozen peas
• 2 tablespoons dried minced onions
• 2 cups rice (medium grain)
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 2 cups chicken broth or water and 1 cube chicken bouillon
• - salt and pepper to taste