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loaded baked potato chicken casserole

★★★★★ 1
a recipe by
gabby varricchio
bayville, NY

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!

★★★★★ 1
serves 8
prep time 45 Min
cook time 2 Hr

Ingredients For loaded baked potato chicken casserole

  • 10
  • 1 bottle
    franks red hot buffalo sauce
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 2 Tbsp
    garlic powder
  • 1 bag
    cheddar cheese, shredded
  • 16 slice
  • 6 slice
    chicken breast halves, skinless and boneless
  • 1 1/2 c
    green onion

How To Make loaded baked potato chicken casserole

  • 1
    Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
  • 2
    dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
  • 3
    dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
  • 4
    Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.

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