Loaded baked potato chicken casserole

1
gabby varricchio

By
@gabbyvarricchio

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
2 Hr

Ingredients

10
potatoes
1 bottle
franks red hot buffalo sauce
2 Tbsp
olive oil
1 Tbsp
pepper
2 Tbsp
garlic powder
1 bag(s)
cheddar cheese, shredded
16 slice
bacon
6 slice
chicken breast halves, skinless and boneless
1 1/2 c
green onion

How to Make Loaded baked potato chicken casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
  • 2dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
  • 3dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
  • 4Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.

Printable Recipe Card

About Loaded baked potato chicken casserole

Course/Dish: Chicken, Casseroles