Loaded baked potato chicken casserole

Name: Loaded baked potato chicken casserole
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8
Ingredients: 10 potatoes; 1 bottle franks red hot buffalo sauce; 2 Tbsp olive oil; 1 Tbsp pepper; 2 Tbsp garlic powder; 1 bag(s) cheddar cheese, shredded; 16 slice bacon; 6 slice chicken breast halves, skinless and boneless; 1 1/2 c green onion

By gabby varricchio
@gabbyvarricchio

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

45 Min

Cook:

2 Hr

Ingredients

10

potatoes
1 bottle

franks red hot buffalo sauce
2 Tbsp

olive oil
1 Tbsp

pepper
2 Tbsp

garlic powder
1 bag(s)

cheddar cheese, shredded
16 slice

bacon
6 slice

chicken breast halves, skinless and boneless
1 1/2 c

green onion
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How to Make Loaded baked potato chicken casserole

Step-by-Step

Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.

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About Loaded baked potato chicken casserole

Course/Dish: Chicken Casseroles

Low Carb Chicken Casserole

Poppy Seed Chicken Casserole

Baked Dijon Chicken

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