loaded baked potato chicken casserole

Name: Loaded baked potato chicken casserole
Prep time: 45 min
Cook time: 2 h
Yield: 8
Ingredients: 10 - potatoes; 1 bottle(s) franks red hot buffalo sauce; 2 tablespoon(s) olive oil; 1 tablespoon(s) pepper; 2 tablespoon(s) garlic powder; 1 bag(s) cheddar cheese, shredded; 16 slice(s) bacon; 6 slice(s) chicken breast halves, skinless and boneless; 1 1/2 cup(s) green onion

(1 RATING)

507 Pinches 1 Photo

gabby varricchio

bayville, NY

Updated on Aug 12, 2013

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!

Rate

prep time 45 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

10 - potatoes
1 bottle franks red hot buffalo sauce
2 tablespoons olive oil
1 tablespoon pepper
2 tablespoons garlic powder
1 bag cheddar cheese, shredded
16 slices bacon
6 slices chicken breast halves, skinless and boneless
1 1/2 cups green onion

How To Make loaded baked potato chicken casserole

Step 1

Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.

Step 2

dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
Step 3

dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
Step 4

Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.
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