Lizzie's Ranch and Onion Fried Chicken

Name: Lizzie's Ranch and Onion Fried Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: As much as you want
Ingredients: pkg chicken parts of your choice ( i used legs and breast); 1 c flour ( or more of all purpose or self-rising, your choice); 1 tsp salt ( salt it to your taste satisfaction); 1 tsp black pepper or white pepper ( or as you desire); 2 1/2 tsp ranch popcorn seasoning ( your brand choice); 1 or 2 c olive oil (of your choice, i use extra light to deep fry); 1 or 2 c peanut oil (again your choice of brand enough to deep fry); 1 tsp onion powder (your choice brand); 1/2 tsp garlic powder (optional) (your brand choice)

By Elizabeth Stewart
@lizziebeths

I very recently changed the way I season my fried chicken. I haved seasoned chicken so many different ways and fried it, til my husband says he is just not that partial to eating chicken. This time around when I decided to try something different in my seasonings and fried it. My husband loved it and came back for seconds! He says "good" whatever it is that I have cooked, when he likes it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

As much as you want

Prep:

10 Min

Cook:

15 Min

Ingredients

pkg

chicken parts of your choice ( i used legs and breast)
1 c

flour ( or more of all purpose or self-rising, your choice)
1 tsp

salt ( salt it to your taste satisfaction)
1 tsp

black pepper or white pepper ( or as you desire)
2 1/2 tsp

ranch popcorn seasoning ( your brand choice)
1 or 2 c

olive oil (of your choice, i use extra light to deep fry)
1 or 2 c

peanut oil (again your choice of brand enough to deep fry)
1 tsp

onion powder (your choice brand)
1/2 tsp

garlic powder (optional) (your brand choice)
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How to Make Lizzie's Ranch and Onion Fried Chicken

Step-by-Step

Purchase and open your pack of chicken parts (4 to 5 peices or many as you need). Thoroughly wash each chicken part rubbing it under warm water. Aferwards pat dry eack piece all over with paper towels.
Lay and spread out each piece of chicken on a large cutting board and season all sides. Place in a large ziplock bag with flour, adding piece by piece at a time. Do not add more than 4 pieces at a time. Shake and flour (note: may use flour at your desire of flouring).
Heat your desired amounts of oil in a large frying pan or deep fryer (whatever you use) for about 10 minutes or as long as it takes to it get hot for deep frying (your judgement call). Put chicken in fryer with metal cooking tongs and cover with a large splatter screen until deep fried to your desire. Take it out and drain it on paper towels on serving dish. Let it cool off a liitle to serve. Eat when it is cooled enough fo you and children if any.....and serve with your side food of choice!!!

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