lisa's homemade chicken rice soup

Name: Lisa's Homemade Chicken Rice Soup
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 to 3 - chicken breasts, cooked and shredded; 8 cup(s) water; 3 can(s) chicken broth; 1 can(s) sliced carrots; 3 - celery stalks, sliced; 3 cup(s) long grain rice; 3 tablespoon(s) chicken granules; - salt and pepper to taste

(2 RATINGS)

79 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Dec 7, 2011

My family loves my chicken rice soup and it is so good to have a cold weather. It will keep you warm. It is so delicious and tasty.

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 12 servings

Ingredients

2 to 3 - chicken breasts, cooked and shredded
8 cups water
3 cans chicken broth
1 can sliced carrots
3 - celery stalks, sliced
3 cups long grain rice
3 tablespoons chicken granules
- salt and pepper to taste

How To Make lisa's homemade chicken rice soup

Step 1

Put the chicken in the dutch oven and add 8 cups of water and bring to a boil and reduce the heat to medium heat and cook for 25 to 30 minutes until the chicken is done. Take the chicken out and let it cool. Add chicken broth, carrots, celery, chicken granules, rice and salt and pepper in the chicken broth water. Let to a boil and turn on medium-low heat and cut the chicken to pieces and put in the chicken broth and let it cook for 20 minutes until the rice is done.
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