lisa's homemade chicken pot pie

Name: Lisa's Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 10 ounce(s) frozen vegetables peas and carrots or any mixture you like); 1/2 cup(s) chopped onion; 1/4 cup(s) butter or margarine; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dried sage; 1/8 teaspoon(s) pepper; 2 cup(s) water; 3/4 cup(s) milk; 1 tablespoon(s) chicken bouillon granules; 3 cup(s) cooked chicken, cubed; - pastry for top (your favorite double crust recipe); ## DOUBLE CRUST; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2/3 cup(s) shortening; 4 tablespoon(s) cold water

(1 RATING)

70 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Oct 30, 2011

My family loves chicken pot pie and I can make with beef or turkey pot pie. It is so easy to make it. They are so delicious and tasty.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 8 servings

Ingredients

10 ounces frozen vegetables peas and carrots or any mixture you like)
1/2 cup chopped onion
1/4 cup butter or margarine
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon dried sage
1/8 teaspoon pepper
2 cups water
3/4 cup milk
1 tablespoon chicken bouillon granules
3 cups cooked chicken, cubed
- pastry for top (your favorite double crust recipe)
DOUBLE CRUST
2 cups all purpose flour
1/2 teaspoon salt
2/3 cup shortening
4 tablespoons cold water

How To Make lisa's homemade chicken pot pie

Step 1

Cook frozen veggies according to package directions and drain. In a saucepan, melt butter and saute onion until tender. Stir in flour, salt and pepper. Add water, milk and chicken bouillon granules all at once. Cook and stir until thickened and bubbly. Add drained veggies and chicken/turkey to pot. Turn mixture out into a large casserole dish (or individual casseroles). Roll pastry dough into a rectangle to fit your pan (recipe calls for 13X9). Place over top of casserole and cut slits to allow steam to escape. Bake at 450° for about 10-15 minutes, or until crust is browning and mixture is bubbly.

Step 2

Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes