lisa's homemade chicken dumplings
It is one of my favorite meal and my family loves it. I make them from scratch. They are so delicious and tasty.
prep time
30 Min
cook time
45 Min
method
---
yield
6 servings
Ingredients
- 6 - chicken breasts, skinless, boneless, and diced
- - water
- 1 stick butter or margarine
- - salt to taste
- - pepper to taste
- - dumplings:
- 2 1/4 cups self-rising flour
- 1/4 cup crisco shortening
- 1 3/4 cups buttermilk or milk
How To Make lisa's homemade chicken dumplings
-
Step 1Wash the chickens and put the chickens in a large pot. Add water, salt and pepper. Bring to a boil and reduce to medium heat and add butter in chicken until tender. Take chickens out of the pot and let it cool and cut the chicken into cubes. Set aside. Make a dough. Add shortening and milk. Mix with your fingertips until well blended. Put the dough on a floured waxpaper. Knead the dough about 2 to 3 times. Roll with rolling pin and make 1/8-inch and cut into squares. Put the dough squares in the chicken broth and put the chicken pieces back in the pot. Cook for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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