lisa's homemade chicken dumplings
(3 ratings)
It is one of my favorite meal and my family loves it. I make them from scratch. They are so delicious and tasty.
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(3 ratings)
yield
6 servings
prep time
30 Min
cook time
45 Min
Ingredients For lisa's homemade chicken dumplings
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6chicken breasts, skinless, boneless, and diced
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water
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1 stickbutter or margarine
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salt to taste
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pepper to taste
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dumplings:
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2 1/4 cself-rising flour
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1/4 ccrisco shortening
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1 3/4 cbuttermilk or milk
How To Make lisa's homemade chicken dumplings
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1Wash the chickens and put the chickens in a large pot. Add water, salt and pepper. Bring to a boil and reduce to medium heat and add butter in chicken until tender. Take chickens out of the pot and let it cool and cut the chicken into cubes. Set aside. Make a dough. Add shortening and milk. Mix with your fingertips until well blended. Put the dough on a floured waxpaper. Knead the dough about 2 to 3 times. Roll with rolling pin and make 1/8-inch and cut into squares. Put the dough squares in the chicken broth and put the chicken pieces back in the pot. Cook for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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