lisa's chicken & dressing
My family and friends loves it and I make them on birthdays. They are so delicious and moist.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 servings
Ingredients
- 4-6 - chicken breasts, boneless and skinless
- 3 quarts water
- 2 teaspoons salt
- 2 quarts cornbread, crumbled
- 6 - biscuits, crumbled
- 1 tablespoon rubbed sage
- 1/4 teaspoon black pepper
- 1 - onion, chopped
- 1/2 cup celery, chopped
- 4 - eggs
- GRAVY:
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 to 2 tablespoons cooked dressing
How To Make lisa's chicken & dressing
-
Step 1In a large stock pot boil the chicken breasts in the water with the salt for 1 hour, until tender. Reserve the chicken stock. In a large bowl combine the cornbread, biscuits, sage, black pepper, onion, and celery. Add the stock from the chicken until the mixture is the consistency of cornbread batter. Don't leave it too dry. Add more broth or water if necessary. In a small bowl beat the egggs, and add to the dressing mixture. Pour the mixture into a large baking pan. Bake at 350 F. oven for 1 hour. Serve with the cooked chicken.
-
Step 2To make the gravy, combine 1 can of cream of chicken soup with 1 cup of chicken broth, and 1 to 2 tbsp of cooked dressing. Heat in over a medium heat for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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