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lisa's chicken and stuffing casserole

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

(1 rating)
yield 6 to 8 servings
prep time 30 Min
cook time 35 Min

Ingredients For lisa's chicken and stuffing casserole

  • 1 8 oz
    package herb-seasoned stuffing mix (pepperidge farms blue bag)
  • 3 c
    coarsely chopped chicken breasts, cooked
  • 2 10 3/4 oz
    cans cream of celery soup
  • 1 1/4 c
    chicken broth
  • 1/2 c
    butter or margarine, melted

How To Make lisa's chicken and stuffing casserole

  • 1
    Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.

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