Lisa's Chicken and Stuffing Casserole

1
Melissa Williamson

By
@georgiagirl48

It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

Rating:

★★★★★ 1 vote

Serves:
6 to 8 servings
Prep:
30 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 8 oz
    package herb-seasoned stuffing mix (pepperidge farms blue bag)
  • 3 c
    coarsely chopped chicken breasts, cooked
  • 2 10 3/4 oz
    cans cream of celery soup
  • 1 1/4 c
    chicken broth
  • 1/2 c
    butter or margarine, melted

How to Make Lisa's Chicken and Stuffing Casserole

Step-by-Step

  1. Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.

Printable Recipe Card

About Lisa's Chicken and Stuffing Casserole

Course/Dish: Chicken, Casseroles




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