Lisa's Chicken and Stuffing Casserole

Melissa Williamson


It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

★★★★★ 1 vote
6 to 8 servings
30 Min
35 Min


1 8 oz
package herb-seasoned stuffing mix (pepperidge farms blue bag)
3 c
coarsely chopped chicken breasts, cooked
2 10 3/4 oz
cans cream of celery soup
1 1/4 c
chicken broth
1/2 c
butter or margarine, melted

How to Make Lisa's Chicken and Stuffing Casserole


  • 1Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.

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About Lisa's Chicken and Stuffing Casserole

Course/Dish: Chicken, Casseroles