lisa's chicken and stuffing casserole

Name: Lisa's Chicken and Stuffing Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 1 8 ounce(s) package herb-seasoned stuffing mix (pepperidge farms blue bag); 3 cup(s) coarsely chopped chicken breasts, cooked; 2 10 3/4 ounce(s) cans cream of celery soup; 1 1/4 cup(s) chicken broth; 1/2 cup(s) butter or margarine, melted

(1 RATING)

148 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 12, 2011

It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 6 to 8 servings

Ingredients

1 8 ounces package herb-seasoned stuffing mix (pepperidge farms blue bag)
3 cups coarsely chopped chicken breasts, cooked
2 10 3/4 ounces cans cream of celery soup
1 1/4 cups chicken broth
1/2 cup butter or margarine, melted

How To Make lisa's chicken and stuffing casserole

Step 1

Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.
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