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- 8 chicken breast halves
- 1/4 tsp salt
- 1/8 tsp pepper
- 1- 6 oz can limeade concentrate
- 3 tbs brown sugar
- 3 tbs ketchup
How to Make Limeade Chicken
- 1Sprinkle chicken evenly with the salt and pepper.
- 2Brown chicken in a lightly greased non stick pan over medium high heat 4 minutes on each side. Remove from skillet.
- 3Add limeade concentrate, brown sugar and ketchup to pan and cook 5 -7 minutes until thickened.
- 4Return chicken to pan, cover and cook 10- 15 minutes.