lime ginger chicken
I love this chicken dish because it has this fresh homemade salsa you make and serve over the top.
prep time
cook time
10 Min
method
Pan Fry
yield
4 servings
Ingredients
- 1/3 cup fresh lime juice
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried red pepper flakes
- 1/4 teaspoon salt (optional)
- 4 - boneless, skinless chicken breast halves, cut into 1in. cubes
- SALSA
- 2 cups diced fresh plum tomatoes
- 1 cup diced green pepper
- 1/2 cup diced red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt, (optional)
How To Make lime ginger chicken
-
Step 1In a glass bowl, combine lime juice, minced garlic, ginger, red pepper and salt if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours.
-
Step 2Meanwhile, combine all of the salsa ingredients; cover and refrigerate until serving. Drain chicken and discard the marinade. Cook the chicken in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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