Lime Ginger Chicken

1
Nancy Allen

By
@mawmawnan

I love this chicken dish because it has this fresh homemade salsa you make and serve over the top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1/3 c
    fresh lime juice
  • 3 clove
    garlic, minced
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    dried red pepper flakes
  • 1/4 tsp
    salt (optional)
  • 4
    boneless, skinless chicken breast halves, cut into 1in. cubes
  • SALSA

  • 2 c
    diced fresh plum tomatoes
  • 1 c
    diced green pepper
  • 1/2 c
    diced red onion
  • 1 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    fresh lime juice
  • 2 clove
    garlic, minced
  • 1/4 tsp
    salt, (optional)

How to Make Lime Ginger Chicken

Step-by-Step

  1. In a glass bowl, combine lime juice, minced garlic, ginger, red pepper and salt if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours.
  2. Meanwhile, combine all of the salsa ingredients; cover and refrigerate until serving. Drain chicken and discard the marinade. Cook the chicken in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa. Makes 4 servings.

Printable Recipe Card

About Lime Ginger Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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