Lime Ginger Chicken

Nancy Allen


I love this chicken dish because it has this fresh homemade salsa you make and serve over the top.


★★★★★ 1 vote

4 servings
10 Min
Pan Fry


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1/3 c
fresh lime juice
3 clove
garlic, minced
1/2 tsp
ground ginger
1/2 tsp
dried red pepper flakes
1/4 tsp
salt (optional)
boneless, skinless chicken breast halves, cut into 1in. cubes


2 c
diced fresh plum tomatoes
1 c
diced green pepper
1/2 c
diced red onion
1 Tbsp
chopped fresh cilantro
1 Tbsp
olive oil
1 Tbsp
fresh lime juice
2 clove
garlic, minced
1/4 tsp
salt, (optional)

How to Make Lime Ginger Chicken


  • 1In a glass bowl, combine lime juice, minced garlic, ginger, red pepper and salt if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours.
  • 2Meanwhile, combine all of the salsa ingredients; cover and refrigerate until serving. Drain chicken and discard the marinade. Cook the chicken in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa. Makes 4 servings.

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About Lime Ginger Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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