/ Main Dishes
chicken breasts, halved, boneless and skinless, cut into strips
1Mix flour, salt and pepper together in a resealable plastic bag.
2Add chicken, seal bag and shake to coat; set aside.
3Melt butter in a large skillet over medium heat; add garlic and saute 3 to 4 minutes, until it starts to change color.
4Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
5Squeeze lime over chicken and sprinkle with lemon pepper.
About Lime Garlic Chicken