Lime Cilantro Chicken Tacos
1 photo of Lime Cilantro Chicken Tacos Recipe
By
Grace Pulley
@Gracie58
1
These tacos are flavorful and fresh-tasting not to heavy. Rotisserie chicken makes these a breeze to prepare. My kids love them.
Ingredients
- 1/4 c
- fresh lime juice
- 1 tsp
- grated lime zest
- 1 tsp
- reduced-sodium soy sauce
- 2 Tbsp
- chopped fresh cilantro
- 1 tsp
- ground cumin
- 2 1/2 c
- roughly shredded rotisserie chicken
- 8
- (6-inch) corn tortillas
- 2 Tbsp
- olive oil
- 2 medium
- red onions, sliced
- 1
- red bell pepper, sliced
- 1
- yellow bell pepper, sliced
- 2 clove
- garlic, minced
- 1/2 tsp
- coarse salt
- freshly gorund black pepper to taste
- 2 sprig(s)
- fresh cilantro
How to Make Lime Cilantro Chicken Tacos
- 1Preheat oven to 325 degrees.
Whisk together lime juice and zest, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss. - 2Wrap stacked tortillas in foil, and place in oven to warm.
- 3Heat olive oil in a large skillet. Add onions and peppers; saute over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes.
- 4Spoon chicken mixture and bell pepper mixture down center of each tortilla. Add cilantro sprigs.
