Lime Cilantro Chicken Tacos

Name: Lime Cilantro Chicken Tacos
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 c fresh lime juice; 1 tsp grated lime zest; 1 tsp reduced-sodium soy sauce; 2 Tbsp chopped fresh cilantro; 1 tsp ground cumin; 2 1/2 c roughly shredded rotisserie chicken; 8 (6-inch) corn tortillas; 2 Tbsp olive oil; 2 medium red onions, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 clove garlic, minced; 1/2 tsp coarse salt; freshly gorund black pepper to taste; 2 sprig(s) fresh cilantro

By Grace Pulley
@Gracie58

These tacos are flavorful and fresh-tasting not to heavy. Rotisserie chicken makes these a breeze to prepare. My kids love them.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Method:

Convection Oven

Ingredients

1/4 c

fresh lime juice
1 tsp

grated lime zest
1 tsp

reduced-sodium soy sauce
2 Tbsp

chopped fresh cilantro
1 tsp

ground cumin
2 1/2 c

roughly shredded rotisserie chicken
8

(6-inch) corn tortillas
2 Tbsp

olive oil
2 medium

red onions, sliced
1

red bell pepper, sliced
1

yellow bell pepper, sliced
2 clove

garlic, minced
1/2 tsp

coarse salt
·

freshly gorund black pepper to taste
2 sprig(s)

fresh cilantro
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How to Make Lime Cilantro Chicken Tacos

Step-by-Step

Preheat oven to 325 degrees.

Whisk together lime juice and zest, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss.
Wrap stacked tortillas in foil, and place in oven to warm.
Heat olive oil in a large skillet. Add onions and peppers; saute over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes.
Spoon chicken mixture and bell pepper mixture down center of each tortilla. Add cilantro sprigs.