Lime Chicken

Lime Chicken Recipe

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Misty Smith


I like this one in the summer, especially. It's also great when I forget to thaw the chicken. I can put it in frozen and it turns out just as yummy!


★★★★★ 1 vote

6 Hr
Slow Cooker Crock Pot


  • 4-6
    boneless, skinless chicken breasts
  • 1 (6 oz) can(s)
    frozen limeade concentrate, thawed
  • 3 Tbsp
    brown sugar
  • 3/4 c
    chili sauce
  • 1 tsp
    dijon mustard
  • 2 c
    white rice

How to Make Lime Chicken


  1. Place chicken breasts in large slow cooker.
  2. Combine thawed limeade concentrate, brown sugar, chili sauce and mustard in saucepan over medium heat, stir until well blended. Pour mixture over chicken breasts. Cover and cook on LOW for 6 to 8 hours.
  3. Cook rice according to package instructions. Top with cooked chicken breasts and sauce and serve. Slice a lime and add to the top for a pretty garnish!

Printable Recipe Card

About Lime Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Hashtags: #crockpot #lime

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