lime chicken

Name: Lime Chicken
Cook time: 6 h
Yield: 6
Ingredients: 4-6 - boneless, skinless chicken breasts; 1 (6 oz) can(s) frozen limeade concentrate, thawed; 3 tablespoon(s) brown sugar; 3/4 cup(s) chili sauce; 1 teaspoon(s) dijon mustard; 2 cup(s) white rice

(1 RATING)

68 Pinches

Misty Smith

Tecumseh, OK

Updated on Apr 17, 2012

I like this one in the summer, especially. It's also great when I forget to thaw the chicken. I can put it in frozen and it turns out just as yummy!

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prep time

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4-6 - boneless, skinless chicken breasts
1 (6 oz) can frozen limeade concentrate, thawed
3 tablespoons brown sugar
3/4 cup chili sauce
1 teaspoon dijon mustard
2 cups white rice

How To Make lime chicken

Step 1

Place chicken breasts in large slow cooker.

Step 2

Combine thawed limeade concentrate, brown sugar, chili sauce and mustard in saucepan over medium heat, stir until well blended. Pour mixture over chicken breasts. Cover and cook on LOW for 6 to 8 hours.
Step 3

Cook rice according to package instructions. Top with cooked chicken breasts and sauce and serve. Slice a lime and add to the top for a pretty garnish!
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