How to Make Lime Chicken
- Place chicken breasts in large slow cooker.
- Combine thawed limeade concentrate, brown sugar, chili sauce and mustard in saucepan over medium heat, stir until well blended. Pour mixture over chicken breasts. Cover and cook on LOW for 6 to 8 hours.
- Cook rice according to package instructions. Top with cooked chicken breasts and sauce and serve. Slice a lime and add to the top for a pretty garnish!