Lime Chicken

Lime Chicken Recipe

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Misty Smith


I like this one in the summer, especially. It's also great when I forget to thaw the chicken. I can put it in frozen and it turns out just as yummy!

★★★★★ 1 vote
6 Hr
Slow Cooker Crock Pot


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boneless, skinless chicken breasts
1 (6 oz) can(s)
frozen limeade concentrate, thawed
3 Tbsp
brown sugar
3/4 c
chili sauce
1 tsp
dijon mustard
2 c
white rice

How to Make Lime Chicken


  • 1Place chicken breasts in large slow cooker.
  • 2Combine thawed limeade concentrate, brown sugar, chili sauce and mustard in saucepan over medium heat, stir until well blended. Pour mixture over chicken breasts. Cover and cook on LOW for 6 to 8 hours.
  • 3Cook rice according to package instructions. Top with cooked chicken breasts and sauce and serve. Slice a lime and add to the top for a pretty garnish!

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About Lime Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Hashtags: #crockpot, #lime

Show 3 Comments & Reviews

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