like grandma's chicken 'n' dumplings

San Juan Capistrano, CA
Updated on Feb 13, 2011

This is out of the Crock-Pot Recipe Collection book.

prep time
cook time 6 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • 2 cups cooked chicken
  • 1 can (10 3/4 oz) condensed, cream of mushroom soup, undiluted
  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 2 cans soup cans of water
  • 4 teaspoons all purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon black pepper
  • 1 can refrigerated buttermilk biscuits (8 biscuits)

How To Make like grandma's chicken 'n' dumplings

  • Step 1
    Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT slow cooker
  • Step 2
    Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours

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