like grandma's chicken 'n' dumplings
This is out of the Crock-Pot Recipe Collection book.
prep time
cook time
6 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 cups cooked chicken
- 1 can (10 3/4 oz) condensed, cream of mushroom soup, undiluted
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 2 cans soup cans of water
- 4 teaspoons all purpose flour
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon black pepper
- 1 can refrigerated buttermilk biscuits (8 biscuits)
How To Make like grandma's chicken 'n' dumplings
-
Step 1Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT slow cooker
-
Step 2Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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