Light & Sticky Chicken
Ingredients
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1/3 choney
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1/4 cprepared mustard
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1 tspcurry powder
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1/4 tspsalt
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2 Tbspbutter
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4chicken breasts, skinless (8 oz)
How to Make Light & Sticky Chicken
- Combine first 5 ingredients in a sauce pan. Cook over low heat until blended, stirring frequently. Place chicken in a sealable plastic bag. Pour honey mixture over chicken and seal tightly. Turn to coat. Marinate in refrigerator 2-10 hours, turning occasionally.
- Arrange un-drained chicken in a single layer in a 9x13 in baking pan sprayed with nonstick cooking spray. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through. Baste with pan juices 3 times.
About Light & Sticky Chicken
Course/Dish: Chicken
