Light & Sticky Chicken

Light & Sticky Chicken Recipe

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Nancy Campbell


Alabama Living

★★★★★ 1 vote
40 Min


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1/3 c
1/4 c
prepared mustard
1 tsp
curry powder
1/4 tsp
2 Tbsp
chicken breasts, skinless (8 oz)

How to Make Light & Sticky Chicken


  • 1Combine first 5 ingredients in a sauce pan. Cook over low heat until blended, stirring frequently. Place chicken in a sealable plastic bag. Pour honey mixture over chicken and seal tightly. Turn to coat. Marinate in refrigerator 2-10 hours, turning occasionally.
  • 2Arrange un-drained chicken in a single layer in a 9x13 in baking pan sprayed with nonstick cooking spray. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through. Baste with pan juices 3 times.

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About Light & Sticky Chicken

Course/Dish: Chicken

Show 2 Comments & Reviews

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