Light & Sticky Chicken
Ingredients
-
1/3 choney
-
1/4 cprepared mustard
-
1 tspcurry powder
-
1/4 tspsalt
-
2 Tbspbutter
-
4chicken breasts, skinless (8 oz)
How to Make Light & Sticky Chicken
- Combine first 5 ingredients in a sauce pan. Cook over low heat until blended, stirring frequently. Place chicken in a sealable plastic bag. Pour honey mixture over chicken and seal tightly. Turn to coat. Marinate in refrigerator 2-10 hours, turning occasionally.
- Arrange un-drained chicken in a single layer in a 9x13 in baking pan sprayed with nonstick cooking spray. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through. Baste with pan juices 3 times.