Light & Sticky Chicken
Ingredients
- 1/3 c
- honey
- 1/4 c
- prepared mustard
- 1 tsp
- curry powder
- 1/4 tsp
- salt
- 2 Tbsp
- butter
- 4
- chicken breasts, skinless (8 oz)
How to Make Light & Sticky Chicken
- 1Combine first 5 ingredients in a sauce pan. Cook over low heat until blended, stirring frequently. Place chicken in a sealable plastic bag. Pour honey mixture over chicken and seal tightly. Turn to coat. Marinate in refrigerator 2-10 hours, turning occasionally.
- 2Arrange un-drained chicken in a single layer in a 9x13 in baking pan sprayed with nonstick cooking spray. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through. Baste with pan juices 3 times.
About Light & Sticky Chicken
Course/Dish: Chicken
