Light & Sticky Chicken

Name: Light & Sticky Chicken
Cook time: 40 min
Total time: 40 min
Yield: 0
Ingredients: 1/3 c honey; 1/4 c prepared mustard; 1 tsp curry powder; 1/4 tsp salt; 2 Tbsp butter; 4 chicken breasts, skinless (8 oz)

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By Nancy Campbell
@FamilyCookingFun

Alabama Living

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

40 Min

Ingredients

1/3 c

honey
1/4 c

prepared mustard
1 tsp

curry powder
1/4 tsp

salt
2 Tbsp

butter
4

chicken breasts, skinless (8 oz)
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How to Make Light & Sticky Chicken

Step-by-Step

Combine first 5 ingredients in a sauce pan. Cook over low heat until blended, stirring frequently. Place chicken in a sealable plastic bag. Pour honey mixture over chicken and seal tightly. Turn to coat. Marinate in refrigerator 2-10 hours, turning occasionally.
Arrange un-drained chicken in a single layer in a 9x13 in baking pan sprayed with nonstick cooking spray. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through. Baste with pan juices 3 times.

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About Light & Sticky Chicken

Course/Dish: Chicken

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