Light & Simple Chicken Salad for One

Light & Simple Chicken Salad For One Recipe

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Kathryn Miller


I loved the chicken salad served at a local restaurant and decided I would try to replicate the taste at home. This recipe is easily adjusted to the number of chicken breast you want to prepare. I have found that a chicken breast makes two servings. It sounds too simple to be so delicious but it was the hit of our last group meeting at church.

★★★★★ 1 vote
it's up to you
15 Min
Stove Top


skinless chicken breast, cooked and shredded
2 Tbsp
celery (chopped very small)
2 Tbsp
pecans (chopped very small)
1 tsp
2 to 2 1/2 Tbsp
miracle whip salad dressing (adjust to your liking)


1Cook skinless chicken breast in chicken broth. I use a slow cooker. Allow chicken to cool. Shred chicken breast, but not into pieces too small.
2Add other ingredients and mix. If the chicken breast are very large, you may need to adjust the amount of each ingredient accordingly.

About Light & Simple Chicken Salad for One

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #light, #Flexible, #chicken