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light & simple chicken salad for one

(1 rating)
kathrynmiller avatar
Recipe by
Kathryn Miller
@kathrynmiller
Milledgeville, GA

I loved the chicken salad served at a local restaurant and decided I would try to replicate the taste at home. This recipe is easily adjusted to the number of chicken breast you want to prepare. I have found that a chicken breast makes two servings. It sounds too simple to be so delicious but it was the hit of our last group meeting at church.

►
(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For light & simple chicken salad for one

  • 1
    skinless chicken breast, cooked and shredded
  • 2 Tbsp
    celery (chopped very small)
  • 2 Tbsp
    pecans (chopped very small)
  • 1 tsp
    sugar
  • 2 to 2 1/2 Tbsp
    miracle whip salad dressing (adjust to your liking)

How To Make light & simple chicken salad for one

  • 1
    Cook skinless chicken breast in chicken broth. I use a slow cooker. Allow chicken to cool. Shred chicken breast, but not into pieces too small.
  • 2
    Add other ingredients and mix. If the chicken breast are very large, you may need to adjust the amount of each ingredient accordingly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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