light king ranch chicken casserole
Got this recipe from a church member years ago. I have made it many times and always pleased with the results. This casserole is great with a veggie loaded salad! Also a dollop of sour cream and since this is a lighter version, I would go with light sour cream or fat free.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 - large onion, chopped
- 1 - large green pepper, chopped
- - vegetable cooking spray
- 2 cups cooked chicken breats, chopped
- 1 - 10 ounces can fat free cream of chicken soup, undiluted
- 1- 10 ounces can fat free cream of mushroom soup, undiluted
- 1- 10 ounces can diced tomato and green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 12 - (6.-in.)corn tortillas
- 1- 8 ounces block, reduced fat cheddar cheese, shredded
How To Make light king ranch chicken casserole
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Step 1Saute onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 mintues or until tender. stir in chicken,soups, diced tomato and green chilies, chili powder, pepper, garlic powder: rmove from heat. Tear tortillas into 1-inch pieces: layer one third tortilla pieces in bottom of a 13x9-inch baking dish coated with cooking spray. Top with one third chicken mixture and one third cheese. Repeat layers twice. Bake at 350F for 30-35 mintues or until bubbly. Makes 8 servings.
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Step 2If you like a little heat, add a touch of cayenne pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
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