Light Chicken Chili

Name: Light Chicken Chili
Yield: 0
Ingredients: cooking spray; 1 lb chicken breast, boneless and skinless cut in 1/2" strips; 1 tsp garlic clove, minced; 2 c chicken broth; 4 oz green chile peppers, chopped; 1 tsp cumin, ground; 1/2 tsp white pepper; 4 tortillas; 4 oz olives, sliced and drained; 1/2 c cheddar cheese, shredded; 1 onion, chopped

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

·

cooking spray
1 lb

chicken breast, boneless and skinless cut in 1/2" strips
1 tsp

garlic clove, minced
2 c

chicken broth
4 oz

green chile peppers, chopped
1 tsp

cumin, ground
1/2 tsp

white pepper
4

tortillas
4 oz

olives, sliced and drained
1/2 c

cheddar cheese, shredded
1

onion, chopped
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How to Make Light Chicken Chili

Step-by-Step

Lightly spray a dutch oven with vegetable oil.
Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
Reduce heat and simmer 5 minutes, uncovered.
Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.

Printable Recipe Card

About Light Chicken Chili

Course/Dish: Chicken Chili

Other Tag: Quick & Easy

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