Light Chicken Chili
1By Just A Pinch KitchenCrew
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Ingredients
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·cooking spray
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1 lbchicken breast, boneless and skinless cut in 1/2" strips
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1 tspgarlic clove, minced
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2 cchicken broth
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4 ozgreen chile peppers, chopped
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1 tspcumin, ground
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1/2 tspwhite pepper
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4tortillas
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4 ozolives, sliced and drained
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1/2 ccheddar cheese, shredded
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1onion, chopped
How to Make Light Chicken Chili
- Lightly spray a dutch oven with vegetable oil.
- Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
- Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
- Reduce heat and simmer 5 minutes, uncovered.
- Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.