Light Chicken Chili

Light Chicken Chili

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Ingredients

  • ·
    cooking spray
  • 1 lb
    chicken breast, boneless and skinless cut in 1/2" strips
  • 1 tsp
    garlic clove, minced
  • 2 c
    chicken broth
  • 4 oz
    green chile peppers, chopped
  • 1 tsp
    cumin, ground
  • 1/2 tsp
    white pepper
  • 4
    tortillas
  • 4 oz
    olives, sliced and drained
  • 1/2 c
    cheddar cheese, shredded
  • 1
    onion, chopped

How to Make Light Chicken Chili

Step-by-Step

  1. Lightly spray a dutch oven with vegetable oil.
  2. Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
  3. Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
  4. Reduce heat and simmer 5 minutes, uncovered.
  5. Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.

Printable Recipe Card

About Light Chicken Chili

Course/Dish: Chicken Chili
Other Tag: Quick & Easy



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