Light Chicken Chili
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- cooking spray
- 1 lb
- chicken breast, boneless and skinless cut in 1/2" strips
- 1 tsp
- garlic clove, minced
- 2 c
- chicken broth
- 4 oz
- green chile peppers, chopped
- 1 tsp
- cumin, ground
- 1/2 tsp
- white pepper
- 4
- tortillas
- 4 oz
- olives, sliced and drained
- 1/2 c
- cheddar cheese, shredded
- 1
- onion, chopped
How to Make Light Chicken Chili
- 1Lightly spray a dutch oven with vegetable oil.
- 2Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
- 3Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
- 4Reduce heat and simmer 5 minutes, uncovered.
- 5Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.
About Light Chicken Chili
Other Tag: Quick & Easy
