light chicken chili

Name: Light Chicken Chili
Ingredients: - cooking spray; 1 pound(s) chicken breast, boneless and skinless cut in 1/2" strips; 1 teaspoon(s) garlic clove, minced; 2 cup(s) chicken broth; 4 ounce(s) green chile peppers, chopped; 1 teaspoon(s) cumin, ground; 1/2 teaspoon(s) white pepper; 4 - tortillas; 4 ounce(s) olives, sliced and drained; 1/2 cup(s) cheddar cheese, shredded; 1 - onion, chopped

11 Pinches

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Ingredients

- cooking spray
1 pound chicken breast, boneless and skinless cut in 1/2" strips
1 teaspoon garlic clove, minced
2 cups chicken broth
4 ounces green chile peppers, chopped
1 teaspoon cumin, ground
1/2 teaspoon white pepper
4 - tortillas
4 ounces olives, sliced and drained
1/2 cup cheddar cheese, shredded
1 - onion, chopped

How To Make light chicken chili

Step 1

Lightly spray a dutch oven with vegetable oil.

Step 2

Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
Step 3

Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
Step 4

Reduce heat and simmer 5 minutes, uncovered.
Step 5

Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.
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