lemony sumac roasted chicken thighs

How To Make lemony sumac roasted chicken thighs

• 1

  Preheat oven 375 degrees In a small bowl mix the garlic, oil, salt, sumac and juice from 1/2 of one 1 lemon
• 2

  Cut the remaining lemons into slices and place in bottom of baking pan. Add the thyme sprigs on top of the lemons
• 3

  Rub the sumac mixture onto the chicken thighs and place on top of the lemons in baking pan. Bake in oven for about 50 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card