Lemony Roasted Chicken
How to Make Lemony Roasted Chicken
- Preheat oven to 350F. Spray shallow roasting pan with a light coating of cooking spray. Place chicken in center of pan.Tuck onion and lemon pieces around the base of the chicken. Tuck rosemary and thyme sprigs between the body and legs.Pour the broth or water into the bottom of the pan. Season lightly with salt and pepper.
- Roast, without covering, 1 1/2 hours at 350F until chicken is just golden and tests at least 165 degrees with instant read thermometer. Allow to stand about 15 mins before slicing.