Lemony Chicken Salad

Lemony Chicken Salad Recipe

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Kim Cleaves


We love eating this in the spring and summer...sometimes right out of the bowl. Great on croissants, pita bread or as a tortilla wrap. For some reason I'm craving this right now so I thought I would post it.


★★★★★ 1 vote

15 Min


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1/4 c
mayonnaise, fat-free
1/4 c
sour cream, lite
1 tsp
lemon peel, grated
1 tsp
lemon juice, fresh
1/2 tsp
1/8 tsp
1 lb
cooked chicken, chopped
1/2 c
celery, sliced thinly
1/4 c
green onion, sliced thinly
1/4 c
slivered almonds, toasted

How to Make Lemony Chicken Salad


  • 1In large bowl, combine mayonnaise, sour cream, lemon peel, lemon juice, salt and pepper. Add chicken, celery, green onions and almonds; mix well. Refrigerate for about one hour to allow flavors to blend.
  • 2Eat it right out of the bowl or serve on bread, croissants, pita pockets or tortillas. Great on a really hot summer day or when you are on the go.

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About Lemony Chicken Salad

Other Tag: Quick & Easy
Hashtag: #sandwiches

Show 3 Comments & Reviews

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