Lemony Chicken Salad

Lemony Chicken Salad

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Kim Cleaves


We love eating this in the spring and summer...sometimes right out of the bowl. Great on croissants, pita bread or as a tortilla wrap. For some reason I'm craving this right now so I thought I would post it.


★★★★★ 1 vote

15 Min


  • 1/4 c
    mayonnaise, fat-free
  • 1/4 c
    sour cream, lite
  • 1 tsp
    lemon peel, grated
  • 1 tsp
    lemon juice, fresh
  • 1/2 tsp
  • 1/8 tsp
  • 1 lb
    cooked chicken, chopped
  • 1/2 c
    celery, sliced thinly
  • 1/4 c
    green onion, sliced thinly
  • 1/4 c
    slivered almonds, toasted

How to Make Lemony Chicken Salad


  1. In large bowl, combine mayonnaise, sour cream, lemon peel, lemon juice, salt and pepper. Add chicken, celery, green onions and almonds; mix well. Refrigerate for about one hour to allow flavors to blend.
  2. Eat it right out of the bowl or serve on bread, croissants, pita pockets or tortillas. Great on a really hot summer day or when you are on the go.

Printable Recipe Card

About Lemony Chicken Salad

Other Tag: Quick & Easy
Hashtag: #sandwiches

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