Lemony Baked Chicken

Lemony Baked Chicken

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Ingredients

  • 8
    chicken breast halves or thighs
  • 1.625 c
    tomato, dried bits
  • 1/4 c
    lemon juice
  • 1/4 c
    chicken stock
  • 1 Tbsp
    lemon peel, grated
  • 1 Tbsp
    rosemary
  • pinch
    salt
  • pinch
    pepper

How to Make Lemony Baked Chicken

Step-by-Step

  1. Place dried tomato bits in bottom of a baking dish or pan.
  2. Place chicken one layer deep over tomato bits; pour lemon juice and stock over chicken.
  3. Sprinkle lemon peel, rosemary, salt and pepper over all.
  4. Cover and bake at 350 until tender, about 40 to 45 minutes.
  5. Before serving, spoon juices over top of chicken.

Printable Recipe Card

About Lemony Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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