lemonade oven fried chicken

Name: LEMONADE OVEN FRIED CHICKEN
Prep time: 15 min
Cook time: 55 min
Yield: 5
Ingredients: 12 ounce(s) frozen lemonade concentrate (thawed); 2 clove(s) garlic, minced; 3-4 pound(s) chicken, broiler-fryer, cut up; 1/2 cup(s) flour; 2 tablespoon(s) flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) vegetable oil; 2 tablespoon(s) butter, melted

(3 RATINGS)

157 Pinches 4 Photos

Kimi Gaines

orlando, FL

Updated on Apr 7, 2011

THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 5 serving(s)

Ingredients

12 ounces frozen lemonade concentrate (thawed)
2 cloves garlic, minced
3-4 pounds chicken, broiler-fryer, cut up
1/2 cup flour
2 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup vegetable oil
2 tablespoons butter, melted

How To Make lemonade oven fried chicken

Step 1

REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.

Step 2

DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
Step 3

PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
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