LEMONADE KISSED CHICKEN WINGS

3
Colleen Sowa

By
@colleenlucky7

Lemonade Kissed Chicken Wings!!!

A really flavorful chicken!

ZESTY !!!

Rating:
★★★★★ 4 votes
Comments:
Serves:
25 - 36 wings
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Deep Fry

Ingredients

CHICKEN

5 lb
chicken wings (about 25 to 36)

LEMONADE SAUCE

1/2 c
water
2/3 c
honey
finely grated lemon zest from one lemon
2/3 c
lemon juice

FLOUR COATING

1 Tbsp
salt
2 tsp
lemon pepper
1 1/2 c
all purpose flour

OIL FOR FRYING

3 c
cooking oil

How to Make LEMONADE KISSED CHICKEN WINGS

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
  • 3Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
  • 4Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
  • 5Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag.

    Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
  • 6Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes.

    Start a new batch to be fried. Continue this process until all the chicken is fried.

    Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
  • 7Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
  • 8**** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.

Printable Recipe Card

About LEMONADE KISSED CHICKEN WINGS

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American