LEMONADE KISSED CHICKEN WINGS

3
Colleen Sowa

By
@colleenlucky7

Lemonade Kissed Chicken Wings!!!

A really flavorful chicken!

ZESTY !!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
25 - 36 wings
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Deep Fry

Ingredients

  • CHICKEN

  • 5 lb
    chicken wings (about 25 to 36)
  • LEMONADE SAUCE

  • 1/2 c
    water
  • 2/3 c
    honey
  • ·
    finely grated lemon zest from one lemon
  • 2/3 c
    lemon juice
  • FLOUR COATING

  • 1 Tbsp
    salt
  • 2 tsp
    lemon pepper
  • 1 1/2 c
    all purpose flour
  • OIL FOR FRYING

  • 3 c
    cooking oil

How to Make LEMONADE KISSED CHICKEN WINGS

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
  3. Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
  4. Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
  5. Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag.

    Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
  6. Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes.

    Start a new batch to be fried. Continue this process until all the chicken is fried.

    Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
  7. Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
  8. **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.

Printable Recipe Card

About LEMONADE KISSED CHICKEN WINGS

Main Ingredient: Chicken
Regional Style: American



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