lemonade chicken

Name: LEMONADE CHICKEN
Cook time: 4 h
Cuisine: American
Ingredients: 1 - chicken, cut up; 1 1/4 teaspoon(s) salt; 1/2 cup(s) flour; 2 tablespoon(s) vegetable oil; 1 can(s) 6 ounces, frozen lemonade concentrate, thawed; 3 tablespoon(s) brown sugar; 1 tablespoon(s) vinegar; 3 tablespoon(s) catsup; 2 tablespoon(s) water; 2 tablespoon(s) cornstarch

(1 RATING)

67 Pinches

B. Bradford

Memphis, TN

Updated on Mar 26, 2011

I like chicken that has a sweet and sour taste. found this recipe on line.

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 - chicken, cut up
1 1/4 teaspoons salt
1/2 cup flour
2 tablespoons vegetable oil
1 can 6 ounces, frozen lemonade concentrate, thawed
3 tablespoons brown sugar
1 tablespoon vinegar
3 tablespoons catsup
2 tablespoons water
2 tablespoons cornstarch

How To Make lemonade chicken

Step 1

Combine flour with the salt and coat chicken thoroughly. In a skillet, brown chicken pieces on all sides in hot oil and drain. Transfer to crock pot.

Step 2

Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken; cover and cook on HIGH for 3 to 4 hours.
Step 3

Remove chicken from crock pot.
Step 4

Pour cooking liquid into a saucepan. Return chicken to the crock pot. Cover and keep warm. Skim fat from liquid. Blend cold water slowly into cornstarch. Stir into hot liquid Cook and stir until thickened and bubbly.
Step 5

Serve chicken with the sauce over rice.
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