LEMONADE CHICKEN

Name: LEMONADE CHICKEN
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 chicken, cut up; 1 1/4 tsp salt; 1/2 c flour; 2 Tbsp vegetable oil; 1 can(s) 6 ounces, frozen lemonade concentrate, thawed; 3 Tbsp brown sugar; 1 Tbsp vinegar; 3 Tbsp catsup; 2 Tbsp water; 2 Tbsp cornstarch

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By B. Bradford
@Bumble

I like chicken that has a sweet and sour taste. found this recipe on line.

Rating:

★★★★★ 1 vote5

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1

chicken, cut up
1 1/4 tsp

salt
1/2 c

flour
2 Tbsp

vegetable oil
1 can(s)

6 ounces, frozen lemonade concentrate, thawed
3 Tbsp

brown sugar
1 Tbsp

vinegar
3 Tbsp

catsup
2 Tbsp

water
2 Tbsp

cornstarch

How to Make LEMONADE CHICKEN

Step-by-Step

Combine flour with the salt and coat chicken thoroughly. In a skillet, brown chicken pieces on all sides in hot oil and drain. Transfer to crock pot.
Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken; cover and cook on HIGH for 3 to 4 hours.
Remove chicken from crock pot.
Pour cooking liquid into a saucepan. Return chicken to the crock pot. Cover and keep warm. Skim fat from liquid. Blend cold water slowly into cornstarch. Stir into hot liquid Cook and stir until thickened and bubbly.
Serve chicken with the sauce over rice.