LEMONADE CHICKEN

Lemonade Chicken Recipe

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B. Bradford

By
@Bumble

I like chicken that has a sweet and sour taste. found this recipe on line.

Rating:

★★★★★ 1 vote

Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1
    chicken, cut up
  • 1 1/4 tsp
    salt
  • 1/2 c
    flour
  • 2 Tbsp
    vegetable oil
  • 1 can(s)
    6 ounces, frozen lemonade concentrate, thawed
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 3 Tbsp
    catsup
  • 2 Tbsp
    water
  • 2 Tbsp
    cornstarch

How to Make LEMONADE CHICKEN

Step-by-Step

  1. Combine flour with the salt and coat chicken thoroughly. In a skillet, brown chicken pieces on all sides in hot oil and drain. Transfer to crock pot.
  2. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken; cover and cook on HIGH for 3 to 4 hours.
  3. Remove chicken from crock pot.
  4. Pour cooking liquid into a saucepan. Return chicken to the crock pot. Cover and keep warm. Skim fat from liquid. Blend cold water slowly into cornstarch. Stir into hot liquid Cook and stir until thickened and bubbly.
  5. Serve chicken with the sauce over rice.

Printable Recipe Card

About LEMONADE CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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