Lemon Tarragon Chicken

1
Birdie Duplessis

By
@Birdie

Best grilled after marinating 8 hours.
I'm thinking of trying this with fish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
4 Hr
Cook:
20 Min

Ingredients

Add to Grocery List

  • 4
    chicken breast halves, skinless and boneless
  • 1 Tbsp
    tarragon, dried
  • 1
    Zest from 1 whole Lemon
  • 1/4 c
    lemon juice, fresh
  • 1/4 c
    olive oil, extra virgin
  • 2 clove
    Garlic, thinly sliced
  • 1/4 tsp
    black pepper
  • 1 tsp
    tarragon, dried
  • 1 dash(es)
    sea salt (to finish before grilling)

How to Make Lemon Tarragon Chicken

Step-by-Step

  1. Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.
  2. Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
  3. Sprinkle chicken lightly with sea salt.
    Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed.
    This recipe can also be baked in the oven or broiled on low.
  4. Serve with rice & a tossed salad. Your whole family will love this.

Printable Recipe Card

About Lemon Tarragon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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