lemon tarragon chicken

Name: Lemon Tarragon Chicken
Prep time: 4 h
Cook time: 20 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 tablespoon(s) tarragon, dried; 1 - Zest from 1 whole Lemon; 1/4 cup(s) lemon juice, fresh; 1/4 cup(s) olive oil, extra virgin; 2 clove(s) Garlic, thinly sliced; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) tarragon, dried; 1 dash(es) sea salt (to finish before grilling)

(1 RATING)

45 Pinches 1 Photo

Birdie Duplessis

Palermo, ME

Updated on Jan 18, 2010

Best grilled after marinating 8 hours. I'm thinking of trying this with fish.

Rate

prep time 4 Hr

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 tablespoon tarragon, dried
1 - Zest from 1 whole Lemon
1/4 cup lemon juice, fresh
1/4 cup olive oil, extra virgin
2 cloves Garlic, thinly sliced
1/4 teaspoon black pepper
1 teaspoon tarragon, dried
1 dash sea salt (to finish before grilling)

How To Make lemon tarragon chicken

Step 1

Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.

Step 2

Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
Step 3

Sprinkle chicken lightly with sea salt. Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed. This recipe can also be baked in the oven or broiled on low.
Step 4

Serve with rice & a tossed salad. Your whole family will love this.
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