lemon sage chicken

Name: LEMON SAGE CHICKEN
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large boneless chicken breast, sliced 1/8-1/4"; 2 large egg; 1 large lemon, just using the juice; 20 medium sage leaves; 1 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) blk pepper; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) olive oil, dividd; ## SAUCE; 1/2 cup(s) white wine; 1/2 cup(s) chicken broth; 1 tablespoon(s) butter

(1 RATING)

15 Pinches 8 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jun 3, 2016

MY DAUGHTER MADE A VERSION OF THIS DISH ...THIS IS MINE...ADDED SAUCE ;) BOTH WER DELICIOUS...ENJOY

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

2 large boneless chicken breast, sliced 1/8-1/4"
2 large egg
1 large lemon, just using the juice
20 medium sage leaves
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon blk pepper
1/2 teaspoon garlic powder
1/4 cup olive oil, dividd
SAUCE
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon butter

How To Make lemon sage chicken

Step 1

IN A PLATE COMBINE FLOUR WITH S n P AND GARLIC POWDER...IN A PIE PLATE (or similar) BEAT TOGETHER EGGS N JUICE FROM LEMON.

Step 2

HEAT 1/2 THE OLIVE OIL IN A LARGE PAN...NOW DIP ONE PIECE OF CHICKEN IN SEASOND FLOUR THEN DIP INTO LEMON/EGG MIXTURE.
Step 3

PLACE IN PAN N COOK FOR 3 MINUTES THEN FLIP N ADD 1/2 SAGE LEAVES N COOK AN ADDTNL 3 MIN THEN REMOVE TO PLATTER...CONTINUE WITH REMAINN CHICKN ;)
Step 4

NOW ADD CHICKEN BROTH N WINE TO PAN N COOK FOR ABOUT 5 MINUTES OR UNTIL REDUCED A BIT...TURN OFF HEAT N ADD BUTTER.
Step 5

POUR OVER CHICKEN N SERVE IMMEDIATELY...ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes