lemon roast chicken

(1 RATING)
47 Pinches
Houston TX . but I live in Ohio for now., OH
Updated on Mar 6, 2011
prep time 20 Min
cook time 2 Hr 30 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 1 - chicken, whole
  • - "just a pinch" of salt
  • - "just a pinch" of pepper
  • 1 teaspoon oregano
  • 2 - garlic cloves, minced
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons lemon juice

How To Make lemon roast chicken

  • Step 1
    Wash chicken, pat dry, season with salt and pepper.
  • Step 2
    Sprinkle half the oregano and garlic inside cavity.
  • Step 3
    Melt butter in large frying pan.
  • Step 4
    Brown chicken on all sides.
  • Step 5
    Transfer to crockpot.
  • Step 6
    Sprinkle with oregano and garlic.
  • Step 7
    Add water to fry pan, stir to loosen brown bits.
  • Step 8
    Pour into crockpot.
  • Step 9
    Cover.
  • Step 10
    Cook on Low 8 hours.
  • Step 11
    Add lemon juice in the last hour of cooking.
  • Step 12
    Transfer chicken to cutting board.
  • Step 13
    Skim fat.
  • Step 14
    Pour juice into sauce bowl.
  • Step 15
    Carve bird.
  • Step 16
    Serve with some juice spooned over chicken.

Discover More

Category: Chicken
Category: Roasts
Ingredient: Chicken
Culture: American

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