Lemon Roast Chicken

Lemon Roast Chicken Recipe

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Libby Price

By
@pricesunbury59


Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Convection Oven

Ingredients

1
chicken, whole
"just a pinch" of salt
"just a pinch" of pepper
1 tsp
oregano
2
garlic cloves, minced
2 Tbsp
butter
1/4 c
water
3 Tbsp
lemon juice

Step-By-Step

1Wash chicken, pat dry, season with salt and pepper.
2Sprinkle half the oregano and garlic inside cavity.
3Melt butter in large frying pan.
4Brown chicken on all sides.
5Transfer to crockpot.
6Sprinkle with oregano and garlic.
7Add water to fry pan, stir to loosen brown bits.
8Pour into crockpot.
9Cover.
10Cook on Low 8 hours.
11Add lemon juice in the last hour of cooking.
12Transfer chicken to cutting board.
13Skim fat.
14Pour juice into sauce bowl.
15Carve bird.
16Serve with some juice spooned over chicken.

About Lemon Roast Chicken

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy