Lemon-Pineapple Baked Chicken

Lemon-pineapple Baked Chicken Recipe

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Debbie S

By
@lovingfrommyoven

It sounds very good and it needed a home!

I might try thyme or marjoram instead of rosemary.

Rating:

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Ingredients

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  • 20 oz
    pineapple chunks in juice
  • 2
    garlic cloves, minced
  • 1 Tbsp
    cornstarch
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • 1 tsp
    rosemary, dried
  • 1 tsp
    salt
  • 1
    lemon, thinly sliced
  • 6
    chicken breasts, halves

How to Make Lemon-Pineapple Baked Chicken

Step-by-Step

  1. Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
  2. Arrange chicken in shallow pan, skin side up; sprinkle with salt.
  3. Broil until browned.
  4. Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  5. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.

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About Lemon-Pineapple Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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