/ Main Dishes
Lemon-Pineapple Baked Chicken
pineapple chunks in juice
chicken breasts, halves
1Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
2Arrange chicken in shallow pan, skin side up; sprinkle with salt.
4Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
5Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.
About Lemon-Pineapple Baked Chicken