lemon-pineapple baked chicken

Name: Lemon-Pineapple Baked Chicken
Ingredients: 20 ounce(s) pineapple chunks in juice; 2 - garlic cloves, minced; 1 tablespoon(s) cornstarch; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) rosemary, dried; 1 teaspoon(s) salt; 1 - lemon, thinly sliced; 6 - chicken breasts, halves

36 Pinches

Debbie S

Yakima, WA

Updated on Aug 4, 2011

It sounds very good and it needed a home! I might try thyme or marjoram instead of rosemary.

Rate

No Image

Ingredients

20 ounces pineapple chunks in juice
2 - garlic cloves, minced
1 tablespoon cornstarch
1 teaspoon worcestershire sauce
2 teaspoons dijon mustard
1 teaspoon rosemary, dried
1 teaspoon salt
1 - lemon, thinly sliced
6 - chicken breasts, halves

How To Make lemon-pineapple baked chicken

Step 1

Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.

Step 2

Arrange chicken in shallow pan, skin side up; sprinkle with salt.
Step 3

Broil until browned.
Step 4

Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
Step 5

Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes