Lemon-Pineapple Baked Chicken
By
Debbie S
@lovingfrommyoven
1
I might try thyme or marjoram instead of rosemary.
☆☆☆☆☆ 0 votes0
Ingredients
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20 ozpineapple chunks in juice
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2garlic cloves, minced
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1 Tbspcornstarch
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1 tspworcestershire sauce
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2 tspdijon mustard
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1 tsprosemary, dried
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1 tspsalt
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1lemon, thinly sliced
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6chicken breasts, halves
How to Make Lemon-Pineapple Baked Chicken
- Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
- Arrange chicken in shallow pan, skin side up; sprinkle with salt.
- Broil until browned.
- Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
- Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.