Lemon-Pineapple Baked Chicken
By
Debbie S
@lovingfrommyoven
1
It sounds very good and it needed a home!
I might try thyme or marjoram instead of rosemary.
I might try thyme or marjoram instead of rosemary.
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 20 oz
- pineapple chunks in juice
- 2
- garlic cloves, minced
- 1 Tbsp
- cornstarch
- 1 tsp
- worcestershire sauce
- 2 tsp
- dijon mustard
- 1 tsp
- rosemary, dried
- 1 tsp
- salt
- 1
- lemon, thinly sliced
- 6
- chicken breasts, halves
Step-By-Step
1Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
2Arrange chicken in shallow pan, skin side up; sprinkle with salt.
3Broil until browned.
4Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
5Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.
About Lemon-Pineapple Baked Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
