Lemon-Pineapple Baked Chicken

Lemon-pineapple Baked Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Debbie S

By
@lovingfrommyoven

It sounds very good and it needed a home!

I might try thyme or marjoram instead of rosemary.

Rating:
☆☆☆☆☆ 0 votes

Ingredients

20 oz
pineapple chunks in juice
2
garlic cloves, minced
1 Tbsp
cornstarch
1 tsp
worcestershire sauce
2 tsp
dijon mustard
1 tsp
rosemary, dried
1 tsp
salt
1
lemon, thinly sliced
6
chicken breasts, halves

How to Make Lemon-Pineapple Baked Chicken

Step-by-Step

  • 1Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
  • 2Arrange chicken in shallow pan, skin side up; sprinkle with salt.
  • 3Broil until browned.
  • 4Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  • 5Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.

Printable Recipe Card

About Lemon-Pineapple Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy