Lemon-Pineapple Baked Chicken

Name: Lemon-Pineapple Baked Chicken
Yield: 0
Ingredients: 20 oz pineapple chunks in juice; 2 garlic cloves, minced; 1 Tbsp cornstarch; 1 tsp worcestershire sauce; 2 tsp dijon mustard; 1 tsp rosemary, dried; 1 tsp salt; 1 lemon, thinly sliced; 6 chicken breasts, halves

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By Debbie S
@lovingfrommyoven

It sounds very good and it needed a home!

I might try thyme or marjoram instead of rosemary.

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

20 oz

pineapple chunks in juice
2

garlic cloves, minced
1 Tbsp

cornstarch
1 tsp

worcestershire sauce
2 tsp

dijon mustard
1 tsp

rosemary, dried
1 tsp

salt
1

lemon, thinly sliced
6

chicken breasts, halves
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How to Make Lemon-Pineapple Baked Chicken

Step-by-Step

Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
Arrange chicken in shallow pan, skin side up; sprinkle with salt.
Broil until browned.
Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.

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About Lemon-Pineapple Baked Chicken

Course/Dish: Chicken

Other Tag: Quick & Easy

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