lemon pesto chicken

Name: Lemon Pesto Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) boneless, skinless chicken breasts, cut into thin strips; 2 tablespoon(s) lemon juice; 1 1/2 cup(s) milk; 1 - package of knorr creamy pesto sauce mix; 1/2 cup(s) grated parmesan cheese; 8 ounce(s) pasta, cooked and drained

(1 RATING)

41 Pinches

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

pasta tossed with chicken and topped with a delicious creamy pesto sauce

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons lemon juice
1 1/2 cups milk
1 - package of knorr creamy pesto sauce mix
1/2 cup grated parmesan cheese
8 ounces pasta, cooked and drained

How To Make lemon pesto chicken

Step 1

Heat olive oil in a large skillet over medium-high heat and brown the chicken, stirring occasionally.

Step 2

Stir in lemon juice and cook for 1 minute.
Step 3

Stir in milk and sauce mix and bring to a boil.
Step 4

Stir in cheese.
Step 5

Reduce heat and simmer, stirring occasionally until chicken is thoroughly cooked, about 3 minutes.
Step 6

Toss sauce with hot pasta.
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