Lemon Pesto Chicken

Lemon Pesto Chicken Recipe

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rachel ross


pasta tossed with chicken and topped with a delicious creamy pesto sauce


★★★★★ 1 vote

20 Min
10 Min


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2 Tbsp
olive oil
1 lb
boneless, skinless chicken breasts, cut into thin strips
2 Tbsp
lemon juice
1 1/2 c
package of knorr creamy pesto sauce mix
1/2 c
grated parmesan cheese
8 oz
pasta, cooked and drained

How to Make Lemon Pesto Chicken


  • 1Heat olive oil in a large skillet over medium-high heat and brown the chicken, stirring occasionally.
  • 2Stir in lemon juice and cook for 1 minute.
  • 3Stir in milk and sauce mix and bring to a boil.
  • 4Stir in cheese.
  • 5Reduce heat and simmer, stirring occasionally until chicken is thoroughly cooked, about 3 minutes.
  • 6Toss sauce with hot pasta.

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About Lemon Pesto Chicken

Course/Dish: Chicken, Pasta

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