Lemon Pepper Chicken with Garlic & Balsamic Capers

1
Millie Johnson

By
@BISCUITMAKR

I was in the mood for something a little different and this is what I came up with. It is delicious ! My husband raved about it. The extra flavor of the garlic and capers make this a special dish that really pops. Enjoy !

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 8 large
    chicken tenders or 4 boneless breasts
  • 2 large
    lemons
  • 2 - 3 Tbsp
    olive oil
  • 2/3 - 1 tsp
    kosher salt
  • 2 - 3 clove
    minced garlic
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    balsamic capers

How to Make Lemon Pepper Chicken with Garlic & Balsamic Capers

Step-by-Step

  1. Place chicken in a bowl. Cut one lemon in half and squeeze the juice over chicken. Add salt & pepper. Cover and refrigerate for at least 30 minutes.
  2. Slice and deseed the remaining lemon and set aside. Mince garlic and set aside.
  3. Remove chicken from fridge. Heat large skillet and give a light drizzle of olive oil. Add capers, garlic, lemon slices, and chicken to skillet. Cook till chicken is cooked through and lightly browned.
  4. Pour into serving bowl. Deglaze pan with a splash of water (or white wine) and pour over chicken. Enjoy !

Printable Recipe Card

About Lemon Pepper Chicken with Garlic & Balsamic Capers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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