lemon pepper chicken with garlic & balsamic capers

Name: Lemon Pepper Chicken with Garlic & Balsamic Capers
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 large chicken tenders or 4 boneless breasts; 2 large lemons; 2 - 3 tablespoon(s) olive oil; 2/3 - 1 teaspoon(s) kosher salt; 2 - 3 clove(s) minced garlic; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) balsamic capers

(3 RATINGS)

101 Pinches 1 Photo

Millie Johnson

Valley Head, AL

Updated on Jun 28, 2013

I was in the mood for something a little different and this is what I came up with. It is delicious ! My husband raved about it. The extra flavor of the garlic and capers make this a special dish that really pops. Enjoy !

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Lemon Pepper Chicken with Garlic and Balsamic Capers

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

8 large chicken tenders or 4 boneless breasts
2 large lemons
2 - 3 tablespoons olive oil
2/3 - 1 teaspoons kosher salt
2 - 3 cloves minced garlic
1/2 teaspoon black pepper
1 tablespoon balsamic capers

How To Make lemon pepper chicken with garlic & balsamic capers

Step 1

Place chicken in a bowl. Cut one lemon in half and squeeze the juice over chicken. Add salt & pepper. Cover and refrigerate for at least 30 minutes.

Step 2

Slice and deseed the remaining lemon and set aside. Mince garlic and set aside.
Step 3

Remove chicken from fridge. Heat large skillet and give a light drizzle of olive oil. Add capers, garlic, lemon slices, and chicken to skillet. Cook till chicken is cooked through and lightly browned.
Step 4

Pour into serving bowl. Deglaze pan with a splash of water (or white wine) and pour over chicken. Enjoy !
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