lemon pepper chicken
Lemon Pepper Chicken combines lemon pepper-breaded chicken in a light lemon sauce with a splash of fresh lemon juice and chicken broth. This quick and easy one-skillet chicken dinner is a refreshing family favorite.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For lemon pepper chicken
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2boneless skinless chicken breasts, cut in half lengthwise
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1/4 call-purpose flour
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1 Tbsplemon pepper seasoning
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1/2 tspsalt
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2 Tbspextra virgin olive oil
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2 Tbspunsalted butter
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2 clovegarlic, minced
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1/2 clow-sodium chicken broth
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1 tsplemon juice
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salt and freshly ground black pepper to taste
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lemon slices
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chopped parsley or dill
How To Make lemon pepper chicken
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1In a shallow, wide bowl, combine the flour, lemon pepper seasoning, and salt. Dredge the chicken breasts in the flour mixture.
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2Melt the butter and heat the olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown and cooked through. Remove the chicken, place it on an ovenproof plate, and put it in the oven uncovered on warm while you finish the rest of the dish.
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3If there are not 2 Tbsp of fat left in the skillet, add equal amounts of butter and olive oil to make up the difference and melt it over medium-low heat. Add the garlic and cook for a minute, stirring frequently.
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4Add the chicken broth and lemon juice and stir to get the brown bits off the bottom of the skillet. Simmer and reduce the sauce for a few minutes. Season with salt and freshly ground black pepper to taste.
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5Add the chicken back to the skillet and warm for a few minutes. Garnish with fresh lemon slices and chopped fresh parsley.
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