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lemon-olive grilled chicken, low fat

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Lemon and olives flavor this Mediterranean dish—not oil and butter—so you get a delicious tangy flavor without the fat. The whole-wheat couscous adds some heart-healthy fiber and rounds out this meal.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For lemon-olive grilled chicken, low fat

  • cooking spray
  • 4
    (4-ounce) skinless, boneless chicken breast halves
  • 1 1/2 tsp
    grated lemon rind, divided
  • 2 Tbsp
    honey mustard
  • 1 can
    (14-ounce) fat-free, less-sodium chicken broth
  • 1 c
    whole-wheat couscous
  • 1/4 c
    sliced pimiento-stuffed olives
  • 1/4 c
    sliced pitted kalamata olives
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    olive oil
  • 1/4 tsp
    ground pepper

How To Make lemon-olive grilled chicken, low fat

  • 1
    Prepare grill.
  • 2
    Coat grill with cooking spray. Place chicken on grill. Cook 5 minutes per side or until chicken is cooked through. Combine 1 teaspoon lemon rind with mustard; brush over chicken.
  • 3
    Bring the chicken broth to a boil in a saucepan. Stir in the couscous. Remove from heat; cover, let stand 5 minutes.
  • 4
    In a bowl, combine remaining lemon rind, olives, and remaining ingredients. Stir couscous into olive mixture. Spoon onto 4 plates; top with chicken.
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