lemon mushroom herbed chicken, tnt

Ingredients

• - 1 cup flour
• - 1/2 tablespoon dried thyme
• - 2 tablespoons dried basil
• - 1 tablespoon dried parsley
• - 1 teaspoon paprika
• - 1 teaspoon salt
• - 1/2 teaspoon ground black pepper
• - 1 teaspoon garlic powder
• - four boneless skinless chicken breast halves
• - 1/2 cup butter
• - one can condensed cream of mushroom soup, 10.75 ounces
• - one can condensed chicken broth, 10.5 ounces
• - 1/4 cup dry white wine
• - one lemon, juiced
• - 1 tablespoon chopped fresh parsley
• - 2 tablespoons capers
• - 1 tablespoon grated lemon zest