lemon moroccan chicken

Name: Lemon Moroccan Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) cilantro, dried; 1 tablespoon(s) paprika; 2 - garlic cloves,minced; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) turmeric ground; 1/2 teaspoon(s) salt; 2 teaspoon(s) cumin ground; 3 pound(s) chicken,broiler-fryer ( cut up ); 1/3 cup(s) flour; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 teaspoon(s) chicken bouillon; 1/2 cup(s) greek olive or no olive; 1 - lemon, sliced; 1 can(s) chick peas drained; 1 cup(s) crush tomatoes

(2 RATINGS)

152 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 24, 2010

If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1/4 cup cilantro, dried
1 tablespoon paprika
2 - garlic cloves,minced
1/2 teaspoon ginger
1/2 teaspoon turmeric ground
1/2 teaspoon salt
2 teaspoons cumin ground
3 pounds chicken,broiler-fryer ( cut up )
1/3 cup flour
1/2 cup water
1/4 cup lemon juice
1 teaspoon chicken bouillon
1/2 cup greek olive or no olive
1 - lemon, sliced
1 can chick peas drained
1 cup crush tomatoes

How To Make lemon moroccan chicken

Step 1

Preheat oven to 350'F degrees

Step 2

Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.
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