Lemon Moroccan Chicken

Telisia Dodd


If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.


★★★★★ 2 votes

15 Min
1 Hr


  • 1/4 c
    cilantro, dried
  • 1 Tbsp
  • 2
    garlic cloves,minced
  • 1/2 tsp
  • 1/2 tsp
    turmeric ground
  • 1/2 tsp
  • 2 tsp
    cumin ground
  • 3 lb
    chicken,broiler-fryer ( cut up )
  • 1/3 c
  • 1/2 c
  • 1/4 c
    lemon juice
  • 1 tsp
    chicken bouillon
  • 1/2 c
    greek olive or no olive
  • 1
    lemon, sliced
  • 1 can(s)
    chick peas drained
  • 1 c
    crush tomatoes

How to Make Lemon Moroccan Chicken


  1. Preheat oven to 350'F degrees
  2. Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.

Printable Recipe Card

About Lemon Moroccan Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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