Lemon Moroccan Chicken

1
Telisia Dodd

By
@Mstexas1

If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/4 c
    cilantro, dried
  • 1 Tbsp
    paprika
  • 2
    garlic cloves,minced
  • 1/2 tsp
    ginger
  • 1/2 tsp
    turmeric ground
  • 1/2 tsp
    salt
  • 2 tsp
    cumin ground
  • 3 lb
    chicken,broiler-fryer ( cut up )
  • 1/3 c
    flour
  • 1/2 c
    water
  • 1/4 c
    lemon juice
  • 1 tsp
    chicken bouillon
  • 1/2 c
    greek olive or no olive
  • 1
    lemon, sliced
  • 1 can(s)
    chick peas drained
  • 1 c
    crush tomatoes

How to Make Lemon Moroccan Chicken

Step-by-Step

  1. Preheat oven to 350'F degrees
  2. Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.

Printable Recipe Card

About Lemon Moroccan Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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