Lemon Herb Chicken

Lemon Herb Chicken Recipe

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Laura Mattingly

By
@lauramay814

Not really sure where I got this recipe.

Rating:

★★★★★ 1 vote

Serves:
2

Ingredients

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  • 2
    boneless skinless chicken breasts
  • 2 tsp
    olive oil
  • 1/2 c
    chicken broth
  • 1 Tbsp
    minced fresh basil or 1 tsp dried
  • 2 clove
    garlic, minced
  • 1 tsp
    lemon juice
  • 1/2 tsp
    minced fresh rosemary or 1/8 tsp. dried
  • 1/4 tsp
    grated lemon peel
  • dash(es)
    pepper
  • 1 tsp
    cornstarch
  • 2 Tbsp
    water

How to Make Lemon Herb Chicken

Step-by-Step

  1. In non-stick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm. Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. serve with chicken.

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About Lemon Herb Chicken

Course/Dish: Chicken




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