lemon herb chicken

Name: Lemon Herb Chicken
Yield: 2
Ingredients: 2 - boneless skinless chicken breasts; 2 teaspoon(s) olive oil; 1/2 cup(s) chicken broth; 1 tablespoon(s) minced fresh basil or 1 tsp dried; 2 clove(s) garlic, minced; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) minced fresh rosemary or 1/8 tsp. dried; 1/4 teaspoon(s) grated lemon peel; dash(es) pepper; 1 teaspoon(s) cornstarch; 2 tablespoon(s) water

(1 RATING)

28 Pinches

Laura Mattingly

Kernersville, NC

Updated on Aug 28, 2011

Not really sure where I got this recipe.

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yield 2 serving(s)

Ingredients

2 - boneless skinless chicken breasts
2 teaspoons olive oil
1/2 cup chicken broth
1 tablespoon minced fresh basil or 1 tsp dried
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon minced fresh rosemary or 1/8 tsp. dried
1/4 teaspoon grated lemon peel
dash pepper
1 teaspoon cornstarch
2 tablespoons water

How To Make lemon herb chicken

Step 1

In non-stick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm. Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. serve with chicken.
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