Lemon Herb Chicken

Lemon Herb Chicken Recipe

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Laura Mattingly


This was a good recipe that I tried recently. Its good over rice!


★★★★★ 1 vote

30 Min


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boneless, skinless chicken breasts (depends on how many people you want to feed)
2 tsp
olive oil
1/2 c
chicken broth
1 Tbsp
minced fresh basil or 1 tsp. dried
2 clove
garlic, minced
1 tsp
lemon juice
1/2 tsp
minced fresh rosemary or 1/8 tsp. dried
1/4 tsp
grated lemon peel
1 tsp
2 Tbsp

How to Make Lemon Herb Chicken


  • 1In a non-stick skillet, brown chicken in oil on both sides (I cut the chicken up in small pieces) over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm.
  • 2Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. Serve with Chicken. I serve this over rice to make more filling. Enjoy!

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About Lemon Herb Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #lemon, #Herb

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