lemon herb chicken
(1 RATING)
This was a good recipe that I tried recently. Its good over rice!
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prep time
30 Min
cook time
method
---
yield
2-4 serving(s)
Ingredients
- - boneless, skinless chicken breasts (depends on how many people you want to feed)
- 2 teaspoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon minced fresh basil or 1 tsp. dried
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon minced fresh rosemary or 1/8 tsp. dried
- 1/4 teaspoon grated lemon peel
- dash pepper
- 1 teaspoon cornstarch
- 2 tablespoons water
How To Make lemon herb chicken
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Step 1In a non-stick skillet, brown chicken in oil on both sides (I cut the chicken up in small pieces) over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm.
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Step 2Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. Serve with Chicken. I serve this over rice to make more filling. Enjoy!
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