Lemon Herb Chicken

Lemon Herb Chicken

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Laura Mattingly

By
@lauramay814

This was a good recipe that I tried recently. Its good over rice!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
30 Min

Ingredients

  • ·
    boneless, skinless chicken breasts (depends on how many people you want to feed)
  • 2 tsp
    olive oil
  • 1/2 c
    chicken broth
  • 1 Tbsp
    minced fresh basil or 1 tsp. dried
  • 2 clove
    garlic, minced
  • 1 tsp
    lemon juice
  • 1/2 tsp
    minced fresh rosemary or 1/8 tsp. dried
  • 1/4 tsp
    grated lemon peel
  • dash(es)
    pepper
  • 1 tsp
    cornstarch
  • 2 Tbsp
    water

How to Make Lemon Herb Chicken

Step-by-Step

  1. In a non-stick skillet, brown chicken in oil on both sides (I cut the chicken up in small pieces) over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm.
  2. Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. Serve with Chicken. I serve this over rice to make more filling. Enjoy!

Printable Recipe Card

About Lemon Herb Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #lemon #Herb




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