Lemon Herb Chicken

Lemon Herb Chicken Recipe

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  • 14.5 oz
    chicken broth
  • 3 Tbsp
    lemon juice
  • 1 tsp
    basil, dried and crushed
  • 1 tsp
    thyme, dried and crushed
  • 1/8 tsp
  • 4
    chicken breast halves, skinless

How to Make Lemon Herb Chicken


  1. In a bowl mix broth, lemon juice, basil, thyme, and pepper; set aside.
  2. Place chicken on lightly oiled grill rack over medium-hot coals; grill uncovered 20 minutes, turning often.
  3. Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture.
  4. VARIATION: Herb Broiled Chicken: Prepare as above, then place chicken on rack in broiler pan.
  5. Broil 6 inches from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.

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About Lemon Herb Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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