lemon herb chicken

Name: Lemon Herb Chicken
Ingredients: 14.5 ounce(s) chicken broth; 3 tablespoon(s) lemon juice; 1 teaspoon(s) basil, dried and crushed; 1 teaspoon(s) thyme, dried and crushed; 1/8 teaspoon(s) pepper; 4 - chicken breast halves, skinless

2 Pinches

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Ingredients

14.5 ounces chicken broth
3 tablespoons lemon juice
1 teaspoon basil, dried and crushed
1 teaspoon thyme, dried and crushed
1/8 teaspoon pepper
4 - chicken breast halves, skinless

How To Make lemon herb chicken

Step 1

In a bowl mix broth, lemon juice, basil, thyme, and pepper; set aside.

Step 2

Place chicken on lightly oiled grill rack over medium-hot coals; grill uncovered 20 minutes, turning often.
Step 3

Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture.
Step 4

VARIATION: Herb Broiled Chicken: Prepare as above, then place chicken on rack in broiler pan.
Step 5

Broil 6 inches from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.
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