Lemon Grilled Chicken

Lemon Grilled Chicken Recipe

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1/2 c
lemon juice
1 Tbsp
1/4 c
olive oil
bay leaf
1/2 tsp
1/2 tsp
1/2 tsp
poultry seasoning
1/4 tsp
black pepper, coarsely ground
3 lb
chicken cut into quarters

How to Make Lemon Grilled Chicken


  • 1In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.
  • 2Place over low heat and cook, stirring, 2 to 3 minutes.
  • 3Cool to room temperature.
  • 4Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.
  • 5Pour lemon-juice mixture over chicken.
  • 6Let stand at room temperature 2 to 3 hours.
  • 7Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.
  • 8Grill 7 minutes or until browned.
  • 9Brush with marinade and turn skin-side up and grill about 7 minutes.
  • 10Turn and brush with marinade.
  • 11Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.
  • 12Makes 4 servings.

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About Lemon Grilled Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy