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Ingredients
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 - bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon basil
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper, coarsely ground
- 3 pounds chicken cut into quarters
How To Make lemon grilled chicken
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Step 1In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.
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Step 2Place over low heat and cook, stirring, 2 to 3 minutes.
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Step 3Cool to room temperature.
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Step 4Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.
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Step 5Pour lemon-juice mixture over chicken.
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Step 6Let stand at room temperature 2 to 3 hours.
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Step 7Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.
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Step 8Grill 7 minutes or until browned.
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Step 9Brush with marinade and turn skin-side up and grill about 7 minutes.
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Step 10Turn and brush with marinade.
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Step 11Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.
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Step 12Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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