lemon grilled chicken

How To Make lemon grilled chicken

• 1

  In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.
• 2

  Place over low heat and cook, stirring, 2 to 3 minutes.
• 3

  Cool to room temperature.
• 4

  Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.
• 5

  Pour lemon-juice mixture over chicken.
• 6

  Let stand at room temperature 2 to 3 hours.
• 7

  Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.
• 8

  Grill 7 minutes or until browned.
• 9

  Brush with marinade and turn skin-side up and grill about 7 minutes.
• 10

  Turn and brush with marinade.
• 11

  Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.
• 12

  Makes 4 servings.
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