Lemon Grilled Chicken
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 c
- lemon juice
- 1 Tbsp
- sugar
- 1/4 c
- olive oil
- 1
- bay leaf
- 1/2 tsp
- salt
- 1/2 tsp
- basil
- 1/2 tsp
- poultry seasoning
- 1/4 tsp
- black pepper, coarsely ground
- 3 lb
- chicken cut into quarters
How to Make Lemon Grilled Chicken
- 1In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.
- 2Place over low heat and cook, stirring, 2 to 3 minutes.
- 3Cool to room temperature.
- 4Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.
- 5Pour lemon-juice mixture over chicken.
- 6Let stand at room temperature 2 to 3 hours.
- 7Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.
- 8Grill 7 minutes or until browned.
- 9Brush with marinade and turn skin-side up and grill about 7 minutes.
- 10Turn and brush with marinade.
- 11Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.
- 12Makes 4 servings.
About Lemon Grilled Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
