LEMON GINGER CHICKEN
By
Jo Anne Sugimoto
@sugarnspicetedibears
1
Here is a tangy, sweet and savory recipe for chicken. I think many of us like the combination of these flavors on our taste buds (palate). I like to serve this over vegetables and brown rice. Have a taste, go on, you'll love it!
Blue Ribbon Recipe
Easy recipe, exotic flavors! Delicious served alongside stir-fried veggies or fried rice.
Ingredients
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1 clemon
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1 Tbspfresh ginger, grated
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1/2 tspsalt
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2 Tbsphoney
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1 Tbspreduced-sodium soy sauce
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8chicken pieces
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2 tspvegetable oil
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·white toasted sesame seeds
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·green onion, chopped
How to Make LEMON GINGER CHICKEN
- Finely shred the peel from the lemon and also juice the lemon.
- In a bowl, combine the lemon peel, ginger and salt.
- In another bowl, combine lemon juice, honey, soy sauce and 2 Tbsp. water.
- Rub the lemon peel mixture over the chicken pieces. Let stand for an hour.
- In a skillet, heat oil over medium-high heat and place chicken pieces in hot oil.
- Cook for about 5 to 7 minutes or until well-browned, turn chicken pieces over and add lemon juice mixture.
- Reduce heat cover and cook for 15 to 20 minutes or longer or until the chicken is fully cooked.
- Transfer chicken pieces to a serving platter. Skim the oil and fat from the juices in the skillet and drizzle the sauce onto the chicken pieces.
- Sprinkle with white toasted sesame seeds and green onions.
- Serves 4.
About LEMON GINGER CHICKEN
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Collections: Lovable Lemon Member's Choice
Other Tag: Quick & Easy
