LEMON GINGER CHICKEN

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is a tangy, sweet and savory recipe for chicken. I think many of us like the combination of these flavors on our taste buds (palate). I like to serve this over vegetables and brown rice. Have a taste, go on, you'll love it!

Blue Ribbon Recipe

Easy recipe, exotic flavors! Delicious served alongside stir-fried veggies or fried rice. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 9 votes

Comments:
Serves:
Serves 4
Method:
No-Cook or Other

Ingredients

  • 1 c
    lemon
  • 1 Tbsp
    fresh ginger, grated
  • 1/2 tsp
    salt
  • 2 Tbsp
    honey
  • 1 Tbsp
    reduced-sodium soy sauce
  • 8
    chicken pieces
  • 2 tsp
    vegetable oil
  • ·
    white toasted sesame seeds
  • ·
    green onion, chopped

How to Make LEMON GINGER CHICKEN

Step-by-Step

  1. Finely shred the peel from the lemon and also juice the lemon.
  2. In a bowl, combine the lemon peel, ginger and salt.
  3. In another bowl, combine lemon juice, honey, soy sauce and 2 Tbsp. water.
  4. Rub the lemon peel mixture over the chicken pieces. Let stand for an hour.
  5. In a skillet, heat oil over medium-high heat and place chicken pieces in hot oil.
  6. Cook for about 5 to 7 minutes or until well-browned, turn chicken pieces over and add lemon juice mixture.
  7. Reduce heat cover and cook for 15 to 20 minutes or longer or until the chicken is fully cooked.
  8. Transfer chicken pieces to a serving platter. Skim the oil and fat from the juices in the skillet and drizzle the sauce onto the chicken pieces.
  9. Sprinkle with white toasted sesame seeds and green onions.
  10. Serves 4.

Printable Recipe Card

About LEMON GINGER CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Ginger #FRESH



Show 53 Comments & Reviews

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]