Lemon Garlic Cilantro Chicken Thighs

Monika Rosales


Simple ingredients, Big flavors.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 4-6
    chicken thighs, skin on and bone in
  • 1
  • 4
    garlic cloves, smashed
  • 1 bunch
    cilantro, fresh, chopped
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper

How to Make Lemon Garlic Cilantro Chicken Thighs


  1. in a large bowl, place the smashed garlic, chopped cilantro, olive oil, salt and pepper and the rind of the lemon.
  2. place chicken thighs and coat well, marinade about 30 mins.
  3. In a skillet, skin side down on medium heat about 5 mins, till skin is browned, turn the pieces over and continue cooking about 20 mins, till done....squeeze the lemon juice it will make a delicious light sauce with all the other flavors combined.

Printable Recipe Card

About Lemon Garlic Cilantro Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban
Dietary Needs: Diabetic Dairy Free Low Carb
Other Tags: Quick & Easy For Kids

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