lemon-curry chicken casserole

Name: Lemon-Curry Chicken Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 2 package(s) (12oz ea)frozen cut asparagus..thawed and drained; 4 - boneless,skiunless chicken breast halves...cut into 1/2" strips; - salt & pepper to taste; 3 tablespoon(s) butter or margarine; 1 can(s) condensed cream chicken soup..undiluted; 1/2 cup(s) mayonnaise; 1/4 cup(s) lemon juice; 1 teaspoon(s) curry powder; 1/4 teaspoon(s) ginger; 1/8 teaspoon(s) pepper; 1/2 cup(s) sliced almonds..toasted

(1 RATING)

32 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 6, 2011

We love the taste of curry so this casserole is always a hit.

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prep time 20 Min

cook time 35 Min

method ---

yield 4 ...1 each

Ingredients

2 packages (12oz ea)frozen cut asparagus..thawed and drained
4 - boneless,skiunless chicken breast halves...cut into 1/2" strips
- salt & pepper to taste
3 tablespoons butter or margarine
1 can condensed cream chicken soup..undiluted
1/2 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
1/4 teaspoon ginger
1/8 teaspoon pepper
1/2 cup sliced almonds..toasted

How To Make lemon-curry chicken casserole

Step 1

Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside Sprinkle chicken with salt and pepper.

Step 2

In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear. Place over asparagus. Combine soup & next 5 ingredients.Spoon over chicken.
Step 3

Bake,uncovered,350..35 minutes. Sprinkle with almonds and return to oven. Bake until heated through.
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