Lemon-Curry Chicken Casserole

Lemon-curry Chicken Casserole Recipe

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Lynda Sweezey

By
@mema5

We love the taste of curry so this casserole is always a hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4...1 each
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 pkg
    (12oz ea)frozen cut asparagus..thawed and drained
  • 4
    boneless,skiunless chicken breast halves...cut into 1/2" strips
  • ·
    salt & pepper to taste
  • 3 Tbsp
    butter or margarine
  • 1 can(s)
    condensed cream chicken soup..undiluted
  • 1/2 c
    mayonnaise
  • 1/4 c
    lemon juice
  • 1 tsp
    curry powder
  • 1/4 tsp
    ginger
  • 1/8 tsp
    pepper
  • 1/2 c
    sliced almonds..toasted

How to Make Lemon-Curry Chicken Casserole

Step-by-Step

  1. Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside
    Sprinkle chicken with salt and pepper.
  2. In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear.
    Place over asparagus.
    Combine soup & next 5 ingredients.Spoon over chicken.
  3. Bake,uncovered,350..35 minutes.
    Sprinkle with almonds and return to oven.
    Bake until heated through.

Printable Recipe Card

About Lemon-Curry Chicken Casserole

Course/Dish: Chicken Casseroles
Hashtags: #delicious #curry




Show 2 Comments & Reviews

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