Lemon-Curry Chicken Casserole

Lemon-curry Chicken Casserole Recipe

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Lynda Sweezey

By
@mema5

We love the taste of curry so this casserole is always a hit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4...1 each
Prep:
20 Min
Cook:
35 Min

Ingredients

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2 pkg
(12oz ea)frozen cut asparagus..thawed and drained
4
boneless,skiunless chicken breast halves...cut into 1/2" strips
salt & pepper to taste
3 Tbsp
butter or margarine
1 can(s)
condensed cream chicken soup..undiluted
1/2 c
mayonnaise
1/4 c
lemon juice
1 tsp
curry powder
1/4 tsp
ginger
1/8 tsp
pepper
1/2 c
sliced almonds..toasted

How to Make Lemon-Curry Chicken Casserole

Step-by-Step

  • 1Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside
    Sprinkle chicken with salt and pepper.
  • 2In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear.
    Place over asparagus.
    Combine soup & next 5 ingredients.Spoon over chicken.
  • 3Bake,uncovered,350..35 minutes.
    Sprinkle with almonds and return to oven.
    Bake until heated through.

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About Lemon-Curry Chicken Casserole

Course/Dish: Chicken, Casseroles
Hashtags: #delicious, #curry




Show 2 Comments & Reviews

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