Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon chicken piccata

Nannycooker avatar
Recipe by
Diane Langella
@Nannycooker
West Babylon, NY

I always order this when I dine out some places make it mouthwatering others leave me flat. This is exactly perfect not necessary for any additions or deleting of ingredients. I’m hooked

►
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For lemon chicken piccata

  • 8
    boneless chicken breasts
  • 1/2 c
    egg substitute
  • 2 Tbsp
    white wine
  • 1/4 c
    white wine additional
  • 5 Tbsp
    lemon juice, divided
  • 3
    minced garlic cloves
  • 1/8 tsp
    hot pepper sauce
  • 1/2 c
    flour
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    parsley minced
  • 1/2 tsp
    salt
  • 3 tsp
    olive oil divided
  • 2 Tbsp
    butter

How To Make lemon chicken piccata

  • 1
    Flatten chicken to 1/4” thick. In a shallow dish, combine the egg, 2tablespoons wine, 2 tablespoons lemon juice, garlic & hot pepper sauce. In another shallow dish, combine the flour, parmesan. Hesse, pArsley& salt. Coat the chicken with flour mix, dip into egg mixture then coT again with the flour.
  • 2
    In a large nonstick skillet, brown the chicken breast in the oil for 3-5 minutes. Remove & keep warm. Repeat until all chicken browned.
  • 3
    Drain drippings. In the same pan, melt butter. Add the remaining wine & lemon juice. Bring to a boil and continue until sauce is reduced by a fourth. Drizzle ove chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon chicken Piccata:

ADVERTISEMENT
ADVERTISEMENT