Lemon Chicken and Rice in one skillet

Lemon Chicken And Rice In One Skillet

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Wanda Vance

By
@WandaDTV

The original recipe came from the side of a chicken broth can. I didnt like some of the ingredients so i modified it. It is a great one dish meal. I fix boxed augratin potatoes as a side. I jack my box potatoes up by adding frozen chopped broccoli and cooked bacon.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    boneless chicken strips
  • 2-3 clove
    garlic
  • 1
    onion chopped
  • 3 Tbsp
    butter melted
  • 1-2 c
    rice, instant and uncooked
  • 1 c
    shredded carrots
  • 1-2 Tbsp
    parsley flakes
  • 1-2 can(s)
    chicken broth
  • 2-3 Tbsp
    lemon juice concentrate
  • 1-2 tsp
    lemon peel
  • 1-2 Tbsp
    cornstarch

How to Make Lemon Chicken and Rice in one skillet

Step-by-Step

  1. Cut boneless chicken strips in chunks. Put butter in large skillet to melt . Add chopped garlic, onion. Cook till chicken is done. Add the corstarch. Cook till blended. Pour in the cans of chicken broth. Stir . Add the lemon juice, lemon peel, carrots and parsely flakes. Cook till carrots are tender. Add the rice. Cook another 5-6 minutes until rice is cooked.
  2. As an option you can also add chopped or sliced green pepper or red, yellow or orange pepper. You could probably add broccoli too.

Printable Recipe Card

About Lemon Chicken and Rice in one skillet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern



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