lemon chicken and rice in one skillet
No Image
The original recipe came from the side of a chicken broth can. I didnt like some of the ingredients so i modified it. It is a great one dish meal. I fix boxed augratin potatoes as a side. I jack my box potatoes up by adding frozen chopped broccoli and cooked bacon.
►
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For lemon chicken and rice in one skillet
-
1 pkgboneless chicken strips
-
2-3 clovegarlic
-
1onion chopped
-
3 Tbspbutter melted
-
1-2 crice, instant and uncooked
-
1 cshredded carrots
-
1-2 Tbspparsley flakes
-
1-2 canchicken broth
-
2-3 Tbsplemon juice concentrate
-
1-2 tsplemon peel
-
1-2 Tbspcornstarch
How To Make lemon chicken and rice in one skillet
-
1Cut boneless chicken strips in chunks. Put butter in large skillet to melt . Add chopped garlic, onion. Cook till chicken is done. Add the corstarch. Cook till blended. Pour in the cans of chicken broth. Stir . Add the lemon juice, lemon peel, carrots and parsely flakes. Cook till carrots are tender. Add the rice. Cook another 5-6 minutes until rice is cooked.
-
2As an option you can also add chopped or sliced green pepper or red, yellow or orange pepper. You could probably add broccoli too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT