Lemon Chicken and Pasta

1
Sandy Vas

By
@mainamom

A family favorite!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    pasta of choice
  • 1 lb
    boneless, skinless chicken breast, diced in bite sized pieces
  • 5 Tbsp
    all purpose flour
  • 1 tsp
    salt and pepper to taste
  • 3 Tbsp
    olive oil
  • 32 oz
    chicken broth
  • 1/2 c
    fresh lemon juice
  • 3 Tbsp
    capers

How to Make Lemon Chicken and Pasta

Step-by-Step

  1. In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
  2. Start cooking pasta according to package directions.
  3. In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
  4. Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
  5. Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!

Printable Recipe Card

About Lemon Chicken and Pasta

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy
Hashtag: #lemon



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