lemon chicken and pasta

★★★★★ 2 Reviews
mainamom avatar
By Sandy Vas
from Southbury, CT

A family favorite!

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For lemon chicken and pasta

  • 1 lb
    pasta of choice
  • 1 lb
    boneless, skinless chicken breast, diced in bite sized pieces
  • 5 Tbsp
    all purpose flour
  • 1 tsp
    salt and pepper to taste
  • 3 Tbsp
    olive oil
  • 32 oz
    chicken broth
  • 1/2 c
    fresh lemon juice
  • 3 Tbsp
    capers
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How To Make lemon chicken and pasta

  • 1
    In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
  • 2
    Start cooking pasta according to package directions.
  • 3
    In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
  • 4
    Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
  • 5
    Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!

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