lemon chicken and pasta

Name: Lemon Chicken and Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) pasta of choice; 1 pound(s) boneless, skinless chicken breast, diced in bite sized pieces; 5 tablespoon(s) all purpose flour; 1 teaspoon(s) salt and pepper to taste; 3 tablespoon(s) olive oil; 32 ounce(s) chicken broth; 1/2 cup(s) fresh lemon juice; 3 tablespoon(s) capers

(2 RATINGS)

85 Pinches 1 Photo

Sandy Vas

Southbury, CT

Updated on Dec 16, 2011

A family favorite!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 pound pasta of choice
1 pound boneless, skinless chicken breast, diced in bite sized pieces
5 tablespoons all purpose flour
1 teaspoon salt and pepper to taste
3 tablespoons olive oil
32 ounces chicken broth
1/2 cup fresh lemon juice
3 tablespoons capers

How To Make lemon chicken and pasta

Step 1

In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.

Step 2

Start cooking pasta according to package directions.
Step 3

In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
Step 4

Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
Step 5

Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!
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