lemon chicken and pasta

How To Make lemon chicken and pasta

• 1

  In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
• 2

  Start cooking pasta according to package directions.
• 3

  In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
• 4

  Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
• 5

  Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!
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