lemon chicken ala betty

How To Make lemon chicken ala betty

• 1

  Dust with 1/2 cup flour and paprika.
• 2

  Put shortening in fry pan and brown the chicken; arrange in a greased casserole (grease with cooking spray).
• 3

  Sprinkle with lemon peel, sprinkle top of each breast with brown sugar.
• 4

  Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon.
• 5

  Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings).
• 6

  Cook at 375 degrees for about 50 minutes.
• 7

  Serve over wild rice.
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