lemon chicken
(1 RATING)
Well I flubbed the dubb when I posted this recipe to the wrong place on island flavor so I am reposting it in the place it should have been posted. Hey, I'm a newby with these other groups and old to boot! So thats my excuse!! I will be posting a couple more with the same situation so sorry.. anyway, this is a good recipe so enjoy!!
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prep time
cook time
method
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yield
Ingredients
- 4 - whole chicken breast
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup water
- 4 - egg yolks. lightly beaten
- - lemon sauce:
- 1 1/2 cups water
- 1/2 cup lemon juice
- 3 1/2 tablespoons brown sugar
- 3 tablespoons cornstarch
- 3 tablespoons honey
- 2 teaspoons instant chicken boullion
- 1 teaspoon minced ginger
How To Make lemon chicken
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Step 1Pound chicken with mallot to flatten slightly.
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Step 2Combine cornstarch,salt, pepper in small bowl, gradually blend in water and egg yolks.
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Step 3Heat oil over high heat (375*). Dip chicken breast one at a time into cornstarch, egg batter. Cook until chicken is golden brown. Drain on paper towel.
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Step 4LEMON SAUCE: Mix cornstarch with water in saucepan and stir till smooth then add the lemon juice,brown sugar, honey chicken boullion and minced ginger.
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Step 5Place on stove and boil till it thickens. Remove from stove.
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Step 6Place fried chicken pieces on a platter and pour lemon sauce over all and serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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