Lemon Chicken

Lemon Chicken

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Shirley Makekau

By
@tutuwoman

Well I flubbed the dubb when I posted this recipe to the wrong place on island flavor so I am reposting it in the place it should have been posted. Hey, I'm a newby with these other groups and old to boot! So thats my excuse!! I will be posting a couple more with the same situation so sorry.. anyway, this is a good recipe so enjoy!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4
    whole chicken breast
  • 1/2 c
    cornstarch
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    water
  • 4
    egg yolks. lightly beaten
  • ·
    lemon sauce:
  • 1 1/2 c
    water
  • 1/2 c
    lemon juice
  • 3 1/2 Tbsp
    brown sugar
  • 3 Tbsp
    cornstarch
  • 3 Tbsp
    honey
  • 2 tsp
    instant chicken boullion
  • 1 tsp
    minced ginger

How to Make Lemon Chicken

Step-by-Step

  1. Pound chicken with mallot to flatten slightly.
  2. Combine cornstarch,salt, pepper in small bowl, gradually blend in water and egg yolks.
  3. Heat oil over high heat (375*). Dip chicken breast one at a time into cornstarch, egg batter. Cook until chicken is golden brown. Drain on paper towel.
  4. LEMON SAUCE:
    Mix cornstarch with water in saucepan and stir till smooth then add the lemon juice,brown sugar, honey chicken boullion and minced ginger.
  5. Place on stove and boil till it thickens. Remove from
    stove.
  6. Place fried chicken pieces on a platter and pour lemon sauce over all and serve while hot.

Printable Recipe Card

About Lemon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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