WaffleCrumbs aka Lyn
4boneless, skinless chicken breast halves (about 1 1/4 lb. total)
1/4 tspground black pepper
1 cchicken broth
1/4 clemon juice
2green onions, sliced
How to Make Lemon Chicken
- Place each chicken piece, boned side up, between two pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
- In shallow dish, stir together flour and pepper. Lightly coat chicken with flour mixture.
- In large skillet, cook chicken in hot butter over medium heat for 4 to 6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
- For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onion. Serve chicken with sauce.