Lemon Chicken

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Serve with long grain & wild rice & parmesan asparagus or new potatoes & a tossed salad or vermicelli & green beans. Delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    boneless, skinless chicken breast halves (about 1 1/4 lb. total)
  • 1/3 c
    flour
  • 1/4 tsp
    ground black pepper
  • 2 Tbsp
    butter
  • 1 c
    chicken broth
  • 1/4 c
    lemon juice
  • 1 Tbsp
    cornstarch
  • 2
    green onions, sliced

How to Make Lemon Chicken

Step-by-Step

  1. Place each chicken piece, boned side up, between two pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
  2. In shallow dish, stir together flour and pepper. Lightly coat chicken with flour mixture.
  3. In large skillet, cook chicken in hot butter over medium heat for 4 to 6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
  4. For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onion. Serve chicken with sauce.

Printable Recipe Card

About Lemon Chicken

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American




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