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prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound chicken tenders
- 1 can mushroom pieces
- 2 cans chicken broth, no salt
- 2 teaspoons lemon juice
- 1 slice small onion
- 1/2 cup egg noodles crushed
- 2 tablespoons flour mixed with 1/2 teaspoon of lemon pepper
How To Make lemon chicken
-
Step 1Cut chicken tenders into bite size pieces, dredge in flour/lemon pepper. Lightly brown in 2 tablespoons butter. Add mushrooms, lemon juice, and chicken broth cook for about 35 minutes, add egg noodles and cook eight more minutes.
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Step 2Wonderful with broccoli. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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