Lemon Butter Chicken
8bone in chicken thighs
1 Tbspsmoked paprika
·salt and pepper
4 clovegarlic minced
1/4 cdry white wine
1 cchicken broth
1/2 cheavy cream
1/4 cgrated parmesan cheese
1 1/2 cbaby spinach
How to Make Lemon Butter Chicken
- Preheat oven 400 degrees.
Season chicken with paprika, salt and pepper.
Place two tbsp. butter in large skillet.
Brown the chicken on both sides. Remove to a plate.
- Add the remaining butter into skillet. Add the garlic and cook 30 seconds. Add the wine and let most evaporate.
Add the chicken stock, heavy cream, parmesan, lemon juice, and thyme.
- Bring to a boil stir in spinach and simmer 3 minutes. Add the chicken back to pan and place in oven and cook for 20 to 25 minutes until chicken is done.