lemon butter chicken
Easy chicken with creamy lemon butter sauce. You will want to forget the chicken and drink the sauce
prep time
10 Min
cook time
40 Min
method
Roast
yield
6-8 serving(s)
Ingredients
- 8 - bone in chicken thighs
- 1 tablespoon smoked paprika
- - salt and pepper
- 4 tablespoons butter
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 - lemon juiced
- 1 teaspoon thyme
- 1 1/2 cups baby spinach
How To Make lemon butter chicken
-
Step 1Preheat oven 400 degrees. Season chicken with paprika, salt and pepper. Place two tbsp. butter in large skillet. Brown the chicken on both sides. Remove to a plate.
-
Step 2Add the remaining butter into skillet. Add the garlic and cook 30 seconds. Add the wine and let most evaporate. Add the chicken stock, heavy cream, parmesan, lemon juice, and thyme.
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Step 3Bring to a boil stir in spinach and simmer 3 minutes. Add the chicken back to pan and place in oven and cook for 20 to 25 minutes until chicken is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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